Ethanolamine Utilization in Bacteria

ABSTRACT Ethanolamine (EA) is a valuable source of carbon and/or nitrogen for bacteria capable of its catabolism. Because it is derived from the membrane phospholipid phosphatidylethanolamine, it is particularly prevalent in the gastrointestinal tract, which is membrane rich due to turnover of the i...

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Autores principales: Karan Gautam Kaval, Danielle A. Garsin
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Publicado: American Society for Microbiology 2018
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Acceso en línea:https://doaj.org/article/f7d64c9bb0624310ba5ac5683a790bef
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spelling oai:doaj.org-article:f7d64c9bb0624310ba5ac5683a790bef2021-11-15T15:53:26ZEthanolamine Utilization in Bacteria10.1128/mBio.00066-182150-7511https://doaj.org/article/f7d64c9bb0624310ba5ac5683a790bef2018-03-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/mBio.00066-18https://doaj.org/toc/2150-7511ABSTRACT Ethanolamine (EA) is a valuable source of carbon and/or nitrogen for bacteria capable of its catabolism. Because it is derived from the membrane phospholipid phosphatidylethanolamine, it is particularly prevalent in the gastrointestinal tract, which is membrane rich due to turnover of the intestinal epithelium and the resident microbiota. Intriguingly, many gut pathogens carry the eut (ethanolamine utilization) genes. EA utilization has been studied for about 50 years, with most of the early work occurring in just a couple of species of Enterobacteriaceae. Once the metabolic pathways and enzymes were characterized by biochemical approaches, genetic screens were used to map the various activities to the eut genes. With the rise of genomics, the diversity of bacteria containing the eut genes and surprising differences in eut gene content were recognized. Some species contain nearly 20 genes and encode many accessory proteins, while others contain only the core catabolic enzyme. Moreover, the eut genes are regulated by very different mechanisms, depending on the organism and the eut regulator encoded. In the last several years, exciting progress has been made in elucidating the complex regulatory mechanisms that govern eut gene expression. Furthermore, a new appreciation for how EA contributes to infection and colonization in the host is emerging. In addition to providing an overview of EA-related biology, this minireview will give special attention to these recent advances.Karan Gautam KavalDanielle A. GarsinAmerican Society for Microbiologyarticlecatabolismethanolaminegene regulationmicrobial pathogenesisMicrobiologyQR1-502ENmBio, Vol 9, Iss 1 (2018)
institution DOAJ
collection DOAJ
language EN
topic catabolism
ethanolamine
gene regulation
microbial pathogenesis
Microbiology
QR1-502
spellingShingle catabolism
ethanolamine
gene regulation
microbial pathogenesis
Microbiology
QR1-502
Karan Gautam Kaval
Danielle A. Garsin
Ethanolamine Utilization in Bacteria
description ABSTRACT Ethanolamine (EA) is a valuable source of carbon and/or nitrogen for bacteria capable of its catabolism. Because it is derived from the membrane phospholipid phosphatidylethanolamine, it is particularly prevalent in the gastrointestinal tract, which is membrane rich due to turnover of the intestinal epithelium and the resident microbiota. Intriguingly, many gut pathogens carry the eut (ethanolamine utilization) genes. EA utilization has been studied for about 50 years, with most of the early work occurring in just a couple of species of Enterobacteriaceae. Once the metabolic pathways and enzymes were characterized by biochemical approaches, genetic screens were used to map the various activities to the eut genes. With the rise of genomics, the diversity of bacteria containing the eut genes and surprising differences in eut gene content were recognized. Some species contain nearly 20 genes and encode many accessory proteins, while others contain only the core catabolic enzyme. Moreover, the eut genes are regulated by very different mechanisms, depending on the organism and the eut regulator encoded. In the last several years, exciting progress has been made in elucidating the complex regulatory mechanisms that govern eut gene expression. Furthermore, a new appreciation for how EA contributes to infection and colonization in the host is emerging. In addition to providing an overview of EA-related biology, this minireview will give special attention to these recent advances.
format article
author Karan Gautam Kaval
Danielle A. Garsin
author_facet Karan Gautam Kaval
Danielle A. Garsin
author_sort Karan Gautam Kaval
title Ethanolamine Utilization in Bacteria
title_short Ethanolamine Utilization in Bacteria
title_full Ethanolamine Utilization in Bacteria
title_fullStr Ethanolamine Utilization in Bacteria
title_full_unstemmed Ethanolamine Utilization in Bacteria
title_sort ethanolamine utilization in bacteria
publisher American Society for Microbiology
publishDate 2018
url https://doaj.org/article/f7d64c9bb0624310ba5ac5683a790bef
work_keys_str_mv AT karangautamkaval ethanolamineutilizationinbacteria
AT danielleagarsin ethanolamineutilizationinbacteria
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