Effects of pH on rheological characteristics and stability of petroleum coke water slurry
Abstract In this study, the effects of pH on slurrying properties of petroleum coke water slurry (PCWS) were investigated. The slurrying concentration, rheological characteristics and stability of PCWS were studied with four different types of additives at pH varying from 5 to 11. The results showed...
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KeAi Communications Co., Ltd.
2016
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oai:doaj.org-article:f7de448d8f994a61af8fa8f991dd23cf2021-12-02T01:32:53ZEffects of pH on rheological characteristics and stability of petroleum coke water slurry10.1007/s12182-016-0118-11672-51071995-8226https://doaj.org/article/f7de448d8f994a61af8fa8f991dd23cf2016-10-01T00:00:00Zhttp://link.springer.com/article/10.1007/s12182-016-0118-1https://doaj.org/toc/1672-5107https://doaj.org/toc/1995-8226Abstract In this study, the effects of pH on slurrying properties of petroleum coke water slurry (PCWS) were investigated. The slurrying concentration, rheological characteristics and stability of PCWS were studied with four different types of additives at pH varying from 5 to 11. The results showed that the slurrying concentration, rheological characteristics and stability of PCWS all increased at first and then decreased with increasing pH from 5 to 11, and a pH of around 9 was found to be the most favorable acid–alkali environment to all these three slurrying properties. It was also indicated that only in a moderate alkaline environment can the additives be active enough to react with particle surfaces sufficiently to obtain good slurrying concentration and form a stable three-dimensional network structure, which can support strong pseudoplastic characteristics and good stability. An acid environment was a very unfavorable factor to the slurrying properties of PCWS.Fu-Yan GaoEric-J. HuKeAi Communications Co., Ltd.articlePetroleum cokePetroleum coke water slurrypHSlurrying concentrationRheological characteristicsStabilityScienceQPetrologyQE420-499ENPetroleum Science, Vol 13, Iss 4, Pp 782-787 (2016) |
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Petroleum coke Petroleum coke water slurry pH Slurrying concentration Rheological characteristics Stability Science Q Petrology QE420-499 |
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Petroleum coke Petroleum coke water slurry pH Slurrying concentration Rheological characteristics Stability Science Q Petrology QE420-499 Fu-Yan Gao Eric-J. Hu Effects of pH on rheological characteristics and stability of petroleum coke water slurry |
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Abstract In this study, the effects of pH on slurrying properties of petroleum coke water slurry (PCWS) were investigated. The slurrying concentration, rheological characteristics and stability of PCWS were studied with four different types of additives at pH varying from 5 to 11. The results showed that the slurrying concentration, rheological characteristics and stability of PCWS all increased at first and then decreased with increasing pH from 5 to 11, and a pH of around 9 was found to be the most favorable acid–alkali environment to all these three slurrying properties. It was also indicated that only in a moderate alkaline environment can the additives be active enough to react with particle surfaces sufficiently to obtain good slurrying concentration and form a stable three-dimensional network structure, which can support strong pseudoplastic characteristics and good stability. An acid environment was a very unfavorable factor to the slurrying properties of PCWS. |
format |
article |
author |
Fu-Yan Gao Eric-J. Hu |
author_facet |
Fu-Yan Gao Eric-J. Hu |
author_sort |
Fu-Yan Gao |
title |
Effects of pH on rheological characteristics and stability of petroleum coke water slurry |
title_short |
Effects of pH on rheological characteristics and stability of petroleum coke water slurry |
title_full |
Effects of pH on rheological characteristics and stability of petroleum coke water slurry |
title_fullStr |
Effects of pH on rheological characteristics and stability of petroleum coke water slurry |
title_full_unstemmed |
Effects of pH on rheological characteristics and stability of petroleum coke water slurry |
title_sort |
effects of ph on rheological characteristics and stability of petroleum coke water slurry |
publisher |
KeAi Communications Co., Ltd. |
publishDate |
2016 |
url |
https://doaj.org/article/f7de448d8f994a61af8fa8f991dd23cf |
work_keys_str_mv |
AT fuyangao effectsofphonrheologicalcharacteristicsandstabilityofpetroleumcokewaterslurry AT ericjhu effectsofphonrheologicalcharacteristicsandstabilityofpetroleumcokewaterslurry |
_version_ |
1718403051769823232 |