Effects of pH on rheological characteristics and stability of petroleum coke water slurry
Abstract In this study, the effects of pH on slurrying properties of petroleum coke water slurry (PCWS) were investigated. The slurrying concentration, rheological characteristics and stability of PCWS were studied with four different types of additives at pH varying from 5 to 11. The results showed...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
KeAi Communications Co., Ltd.
2016
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/f7de448d8f994a61af8fa8f991dd23cf |
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