Phytochemicals and Volatiles in Developing Pelargonium ‘Endsleigh’ Flowers

Rose-scented geranium (Pelargonium sp.) have been the subject of many studies concerning essential oil, unlike the edible flowers of scent Pelargonium despite the beneficial properties of chemical compounds present in such organ and the fragrances produced. Ther...

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Autores principales:	Carmine Negro, Rosanna Dimita, Samar Min Allah, Antonio Miceli, Andrea Luvisi, Federica Blando, Luigi De Bellis, Rita Accogli
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	volatile organic compounds (VOCs) phenols flower antioxidant activity floral scent Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/f8034979a91b4ef1868615ef7e7979f9
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spelling	oai:doaj.org-article:f8034979a91b4ef1868615ef7e7979f92021-11-25T17:46:57ZPhytochemicals and Volatiles in Developing <i>Pelargonium</i> ‘Endsleigh’ Flowers10.3390/horticulturae71104192311-7524https://doaj.org/article/f8034979a91b4ef1868615ef7e7979f92021-10-01T00:00:00Zhttps://www.mdpi.com/2311-7524/7/11/419https://doaj.org/toc/2311-7524Rose-scented geranium (<i>Pelargonium</i> sp.) have been the subject of many studies concerning essential oil, unlike the edible flowers of scent <i>Pelargonium</i> despite the beneficial properties of chemical compounds present in such organ and the fragrances produced. Therefore, we investigated organic compounds, total phenols and the antioxidant activity of the flowers with particular attention to the volatile compounds emitted by flowers of <i>Pelargonium</i> ‘Endsleigh’ at three stages of development. We identified several major phenols and organic compounds that revealed significative difference compared with other <i>Pelargonium</i> flowers, and employing the solid-phase micro extraction (SPME) methodology we determined that the production of volatile compounds decreases during the flower development. In addition, the emission of volatiles is accomplished mainly by the sepals. In conclusion, to use <i>Pelargonium</i> ‘Endsleigh’ flowers, it is important in ensuring that they have not yet opened and that the sepals are in place.Carmine NegroRosanna DimitaSamar Min AllahAntonio MiceliAndrea LuvisiFederica BlandoLuigi De BellisRita AccogliMDPI AGarticlevolatile organic compounds (VOCs)phenolsflower antioxidant activityfloral scentPlant cultureSB1-1110ENHorticulturae, Vol 7, Iss 419, p 419 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	volatile organic compounds (VOCs) phenols flower antioxidant activity floral scent Plant culture SB1-1110
spellingShingle	volatile organic compounds (VOCs) phenols flower antioxidant activity floral scent Plant culture SB1-1110 Carmine Negro Rosanna Dimita Samar Min Allah Antonio Miceli Andrea Luvisi Federica Blando Luigi De Bellis Rita Accogli Phytochemicals and Volatiles in Developing <i>Pelargonium</i> ‘Endsleigh’ Flowers
description	Rose-scented geranium (<i>Pelargonium</i> sp.) have been the subject of many studies concerning essential oil, unlike the edible flowers of scent <i>Pelargonium</i> despite the beneficial properties of chemical compounds present in such organ and the fragrances produced. Therefore, we investigated organic compounds, total phenols and the antioxidant activity of the flowers with particular attention to the volatile compounds emitted by flowers of <i>Pelargonium</i> ‘Endsleigh’ at three stages of development. We identified several major phenols and organic compounds that revealed significative difference compared with other <i>Pelargonium</i> flowers, and employing the solid-phase micro extraction (SPME) methodology we determined that the production of volatile compounds decreases during the flower development. In addition, the emission of volatiles is accomplished mainly by the sepals. In conclusion, to use <i>Pelargonium</i> ‘Endsleigh’ flowers, it is important in ensuring that they have not yet opened and that the sepals are in place.
format	article
author	Carmine Negro Rosanna Dimita Samar Min Allah Antonio Miceli Andrea Luvisi Federica Blando Luigi De Bellis Rita Accogli
author_facet	Carmine Negro Rosanna Dimita Samar Min Allah Antonio Miceli Andrea Luvisi Federica Blando Luigi De Bellis Rita Accogli
author_sort	Carmine Negro
title	Phytochemicals and Volatiles in Developing <i>Pelargonium</i> ‘Endsleigh’ Flowers
title_short	Phytochemicals and Volatiles in Developing <i>Pelargonium</i> ‘Endsleigh’ Flowers
title_full	Phytochemicals and Volatiles in Developing <i>Pelargonium</i> ‘Endsleigh’ Flowers
title_fullStr	Phytochemicals and Volatiles in Developing <i>Pelargonium</i> ‘Endsleigh’ Flowers
title_full_unstemmed	Phytochemicals and Volatiles in Developing <i>Pelargonium</i> ‘Endsleigh’ Flowers
title_sort	phytochemicals and volatiles in developing <i>pelargonium</i> ‘endsleigh’ flowers
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/f8034979a91b4ef1868615ef7e7979f9
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Phytochemicals and Volatiles in Developing <i>Pelargonium</i> ‘Endsleigh’ Flowers

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