Plant diversity and nutrient substances of native edible plant: Case study in Suka Maju and Tamao Villages, Kapuas Hulu District, West Kalimantan, Indonesia

Abstract. Purwayantie S, Suryadi UE. 2020. Plant diversity and nutrient substances of native edible plant: Case study in Suka Maju and Tamao Villages, Kapuas Hulu District, West Kalimantan, Indonesia. Biodiversitas 21: 842-852. The existence of plant diversity which is wild, indigenous and edibles,...

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Autores principales:	Sulvi Purwayantie, Suryadi. U. E
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2020
Materias:	diversity, edible, indigenous, kapuas hulu, plant, wild Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/f815aa42f8834d9a83923200411977d1
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spelling	oai:doaj.org-article:f815aa42f8834d9a83923200411977d12021-11-21T22:01:10ZPlant diversity and nutrient substances of native edible plant: Case study in Suka Maju and Tamao Villages, Kapuas Hulu District, West Kalimantan, Indonesia1412-033X2085-472210.13057/biodiv/d210252https://doaj.org/article/f815aa42f8834d9a83923200411977d12020-02-01T00:00:00Zhttps://smujo.id/biodiv/article/view/4783https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Purwayantie S, Suryadi UE. 2020. Plant diversity and nutrient substances of native edible plant: Case study in Suka Maju and Tamao Villages, Kapuas Hulu District, West Kalimantan, Indonesia. Biodiversitas 21: 842-852. The existence of plant diversity which is wild, indigenous and edibles, needs to be preserved. The research locations in Suka Maju and Tamao Village, Kapuas Hulu District, West Kalimantan, Indonesia were chosen based on population density. The purpose of this study was to determine the plant diversity and nutritional potential from both of regions. The study method used sampling survey and the data were analyzed descriptively. The results showed that from a total of 110 plants, the three local plant names were subjected to one species and nine species were found in both locations. So that from 98 plants consisting of 44 fruits (14 of table fruits and 30 fruits of suka-suka), 30 vegetables and mushrooms, 14 seasonings, 7 nuts, 3 cereals, and tuber. The discovery of rare genera reported from West Kalimantan, they are Hydnocarpus sp, Hodgsonia sp, and Hypoxylon spp. The highest proximate content of carbohydrate is from joluk kusuk seeds (C. lacryma jobil), fats from kepayang seeds (P. edule) and dangkuk seeds (Hydnocarpus sp), protein from sengkubak leaves (A. papuana), ash from keranji (Hypoxylon spp) and dangkuk. The highest Fe and Zn mineral content were found from sengkuang fruit (D. dao) and tepus leaves (E. foetidum), respectively. The results of this survey became an initial recommendation in the development of local wisdom for local food security.Sulvi PurwayantieSuryadi. U. EMBI & UNS Soloarticlediversity, edible, indigenous, kapuas hulu, plant, wildBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 2 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	diversity, edible, indigenous, kapuas hulu, plant, wild Biology (General) QH301-705.5
spellingShingle	diversity, edible, indigenous, kapuas hulu, plant, wild Biology (General) QH301-705.5 Sulvi Purwayantie Suryadi. U. E Plant diversity and nutrient substances of native edible plant: Case study in Suka Maju and Tamao Villages, Kapuas Hulu District, West Kalimantan, Indonesia
description	Abstract. Purwayantie S, Suryadi UE. 2020. Plant diversity and nutrient substances of native edible plant: Case study in Suka Maju and Tamao Villages, Kapuas Hulu District, West Kalimantan, Indonesia. Biodiversitas 21: 842-852. The existence of plant diversity which is wild, indigenous and edibles, needs to be preserved. The research locations in Suka Maju and Tamao Village, Kapuas Hulu District, West Kalimantan, Indonesia were chosen based on population density. The purpose of this study was to determine the plant diversity and nutritional potential from both of regions. The study method used sampling survey and the data were analyzed descriptively. The results showed that from a total of 110 plants, the three local plant names were subjected to one species and nine species were found in both locations. So that from 98 plants consisting of 44 fruits (14 of table fruits and 30 fruits of suka-suka), 30 vegetables and mushrooms, 14 seasonings, 7 nuts, 3 cereals, and tuber. The discovery of rare genera reported from West Kalimantan, they are Hydnocarpus sp, Hodgsonia sp, and Hypoxylon spp. The highest proximate content of carbohydrate is from joluk kusuk seeds (C. lacryma jobil), fats from kepayang seeds (P. edule) and dangkuk seeds (Hydnocarpus sp), protein from sengkubak leaves (A. papuana), ash from keranji (Hypoxylon spp) and dangkuk. The highest Fe and Zn mineral content were found from sengkuang fruit (D. dao) and tepus leaves (E. foetidum), respectively. The results of this survey became an initial recommendation in the development of local wisdom for local food security.
format	article
author	Sulvi Purwayantie Suryadi. U. E
author_facet	Sulvi Purwayantie Suryadi. U. E
author_sort	Sulvi Purwayantie
title	Plant diversity and nutrient substances of native edible plant: Case study in Suka Maju and Tamao Villages, Kapuas Hulu District, West Kalimantan, Indonesia
title_short	Plant diversity and nutrient substances of native edible plant: Case study in Suka Maju and Tamao Villages, Kapuas Hulu District, West Kalimantan, Indonesia
title_full	Plant diversity and nutrient substances of native edible plant: Case study in Suka Maju and Tamao Villages, Kapuas Hulu District, West Kalimantan, Indonesia
title_fullStr	Plant diversity and nutrient substances of native edible plant: Case study in Suka Maju and Tamao Villages, Kapuas Hulu District, West Kalimantan, Indonesia
title_full_unstemmed	Plant diversity and nutrient substances of native edible plant: Case study in Suka Maju and Tamao Villages, Kapuas Hulu District, West Kalimantan, Indonesia
title_sort	plant diversity and nutrient substances of native edible plant: case study in suka maju and tamao villages, kapuas hulu district, west kalimantan, indonesia
publisher	MBI & UNS Solo
publishDate	2020
url	https://doaj.org/article/f815aa42f8834d9a83923200411977d1
work_keys_str_mv	AT sulvipurwayantie plantdiversityandnutrientsubstancesofnativeedibleplantcasestudyinsukamajuandtamaovillageskapuashuludistrictwestkalimantanindonesia AT suryadiue plantdiversityandnutrientsubstancesofnativeedibleplantcasestudyinsukamajuandtamaovillageskapuashuludistrictwestkalimantanindonesia
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Plant diversity and nutrient substances of native edible plant: Case study in Suka Maju and Tamao Villages, Kapuas Hulu District, West Kalimantan, Indonesia

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