THE INTERACTION BETWEEN BEANS HULLS AND FOOD DYE
In this study, a local agro – waste, namely beans hulls, was used to identify the interactions between it and the xanthene food dye Red No. 3. Batch experiments were made in order to identify if the dye can be adsorbet by the hull components. Thus, the investigation started with the influence of dif...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Stefan cel Mare University of Suceava
2017
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/f82734401f364e7f9d39071cd8e85ff6 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|