Antibiotic resistance profiles of Staphylococcus spp. from white button mushrooms and handlers
The presence of Staphylococcus spp. has increasingly been reported in food products and poses a public health threat. The aim of this study was to determine the diversity of Staphylococcus spp. and the antibiotic resistance profiles of isolates obtained from freshly harvested and packed ready-to-ea...
Guardado en:
Autores principales: | Stacey Duvenage, Werner Rossouw, Germán Villamizar-Rodríguez, Erika M. du Plessis, Lise Korsten |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Academy of Science of South Africa
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/f884e7fde60c4fc9a7460e3b060775f8 |
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