Application of Computational Fluid Dynamics (CFD) Simulation for the Effective Design of Food 3D Printing (A Review)

The progress of food 3D printing (3DP) applications demands a full understanding of the printing behavior of food materials. Computational fluid dynamics (CFD) simulation can help determine the optimum processing conditions for food 3DP such as layer height, deposit thickness, volume flow rate, and...

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Autores principales:	Timilehin Martins Oyinloye, Won Byong Yoon
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	food 3D printing computational fluid dynamics (CFD) extrusion process viscoelastic flow simulation additive layer manufacturing (ALM) model die swell Chemical technology TP1-1185 Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/f8e316a88efe44dfa163554dfd6fc328
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id	oai:doaj.org-article:f8e316a88efe44dfa163554dfd6fc328
record_format	dspace
spelling	oai:doaj.org-article:f8e316a88efe44dfa163554dfd6fc3282021-11-25T18:49:54ZApplication of Computational Fluid Dynamics (CFD) Simulation for the Effective Design of Food 3D Printing (A Review)10.3390/pr91118672227-9717https://doaj.org/article/f8e316a88efe44dfa163554dfd6fc3282021-10-01T00:00:00Zhttps://www.mdpi.com/2227-9717/9/11/1867https://doaj.org/toc/2227-9717The progress of food 3D printing (3DP) applications demands a full understanding of the printing behavior of food materials. Computational fluid dynamics (CFD) simulation can help determine the optimum processing conditions for food 3DP such as layer height, deposit thickness, volume flow rate, and nozzle shape and diameter under varied material properties. This paper mainly discusses the application of CFD simulation for three core processes associated with 3DP: (1) flow fields in the nozzle during the extrusion process; (2) die swelling of materials at the die (the exit part of the nozzle); and (3) the residual stress of printed products. The major achievements of CFD simulation in food 3DP with varied food materials are discussed in detail. In addition, the problems and potential solutions that modelers encountered when utilizing CFD in food 3DP were explored.Timilehin Martins OyinloyeWon Byong YoonMDPI AGarticlefood 3D printingcomputational fluid dynamics (CFD)extrusion processviscoelastic flow simulationadditive layer manufacturing (ALM) modeldie swellChemical technologyTP1-1185ChemistryQD1-999ENProcesses, Vol 9, Iss 1867, p 1867 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	food 3D printing computational fluid dynamics (CFD) extrusion process viscoelastic flow simulation additive layer manufacturing (ALM) model die swell Chemical technology TP1-1185 Chemistry QD1-999
spellingShingle	food 3D printing computational fluid dynamics (CFD) extrusion process viscoelastic flow simulation additive layer manufacturing (ALM) model die swell Chemical technology TP1-1185 Chemistry QD1-999 Timilehin Martins Oyinloye Won Byong Yoon Application of Computational Fluid Dynamics (CFD) Simulation for the Effective Design of Food 3D Printing (A Review)
description	The progress of food 3D printing (3DP) applications demands a full understanding of the printing behavior of food materials. Computational fluid dynamics (CFD) simulation can help determine the optimum processing conditions for food 3DP such as layer height, deposit thickness, volume flow rate, and nozzle shape and diameter under varied material properties. This paper mainly discusses the application of CFD simulation for three core processes associated with 3DP: (1) flow fields in the nozzle during the extrusion process; (2) die swelling of materials at the die (the exit part of the nozzle); and (3) the residual stress of printed products. The major achievements of CFD simulation in food 3DP with varied food materials are discussed in detail. In addition, the problems and potential solutions that modelers encountered when utilizing CFD in food 3DP were explored.
format	article
author	Timilehin Martins Oyinloye Won Byong Yoon
author_facet	Timilehin Martins Oyinloye Won Byong Yoon
author_sort	Timilehin Martins Oyinloye
title	Application of Computational Fluid Dynamics (CFD) Simulation for the Effective Design of Food 3D Printing (A Review)
title_short	Application of Computational Fluid Dynamics (CFD) Simulation for the Effective Design of Food 3D Printing (A Review)
title_full	Application of Computational Fluid Dynamics (CFD) Simulation for the Effective Design of Food 3D Printing (A Review)
title_fullStr	Application of Computational Fluid Dynamics (CFD) Simulation for the Effective Design of Food 3D Printing (A Review)
title_full_unstemmed	Application of Computational Fluid Dynamics (CFD) Simulation for the Effective Design of Food 3D Printing (A Review)
title_sort	application of computational fluid dynamics (cfd) simulation for the effective design of food 3d printing (a review)
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/f8e316a88efe44dfa163554dfd6fc328
work_keys_str_mv	AT timilehinmartinsoyinloye applicationofcomputationalfluiddynamicscfdsimulationfortheeffectivedesignoffood3dprintingareview AT wonbyongyoon applicationofcomputationalfluiddynamicscfdsimulationfortheeffectivedesignoffood3dprintingareview
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Application of Computational Fluid Dynamics (CFD) Simulation for the Effective Design of Food 3D Printing (A Review)

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