Cita APA (7a ed.)

Appiani, M., Rabitti, N. S., Proserpio, C., Pagliarini, E., & Laureati, M. (2021). Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations. MDPI AG.

Cita Chicago Style (17a ed.)

Appiani, Marta, Noemi Sofia Rabitti, Cristina Proserpio, Ella Pagliarini, y Monica Laureati. Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations. MDPI AG, 2021.

Cita MLA (8a ed.)

Appiani, Marta, et al. Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations. MDPI AG, 2021.