Appiani, M., Rabitti, N. S., Proserpio, C., Pagliarini, E., & Laureati, M. (2021). Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations. MDPI AG.
Style de citation Chicago (17e éd.)Appiani, Marta, Noemi Sofia Rabitti, Cristina Proserpio, Ella Pagliarini, et Monica Laureati. Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations. MDPI AG, 2021.
Style de citation MLA (8e éd.)Appiani, Marta, et al. Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations. MDPI AG, 2021.
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