APA (7th ed.) Citation

Bhuvaneswari, S., Narayana, C. K., Udhayakumar, R., & Gowda, R. V. (2015). Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium cepa L.). Society for Promotion of Horticulture - Indian Institute of Horticultural Research.

Chicago Style (17th ed.) Citation

Bhuvaneswari, S., C K. Narayana, R. Udhayakumar, and R Veere Gowda. Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium Cepa L.). Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2015.

MLA (8th ed.) Citation

Bhuvaneswari, S., et al. Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium Cepa L.). Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2015.