Bhuvaneswari, S., Narayana, C. K., Udhayakumar, R., & Gowda, R. V. (2015). Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium cepa L.). Society for Promotion of Horticulture - Indian Institute of Horticultural Research.
Cita Chicago Style (17a ed.)Bhuvaneswari, S., C K. Narayana, R. Udhayakumar, y R Veere Gowda. Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium Cepa L.). Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2015.
Cita MLA (8a ed.)Bhuvaneswari, S., et al. Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium Cepa L.). Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2015.