Bhuvaneswari, S., Narayana, C. K., Udhayakumar, R., & Gowda, R. V. (2015). Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium cepa L.). Society for Promotion of Horticulture - Indian Institute of Horticultural Research.
Style de citation Chicago (17e éd.)Bhuvaneswari, S., C K. Narayana, R. Udhayakumar, et R Veere Gowda. Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium Cepa L.). Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2015.
Style de citation MLA (8e éd.)Bhuvaneswari, S., et al. Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium Cepa L.). Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2015.