Full Journal

The public can find here the entire Journal Vitae Nº 22-2.

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Detalles Bibliográficos
Autor principal:	Full Journal
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2015
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/f92e17c3c73e4c6abf143d7bc6232a98
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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spelling	oai:doaj.org-article:f92e17c3c73e4c6abf143d7bc6232a982021-11-19T04:10:17ZFull Journal0121-40042145-2660https://doaj.org/article/f92e17c3c73e4c6abf143d7bc6232a982015-09-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/25191https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 The public can find here the entire Journal Vitae Nº 22-2. Full JournalUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 22, Iss 2 (2015)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Full Journal Full Journal
description	The public can find here the entire Journal Vitae Nº 22-2.
format	article
author	Full Journal
author_facet	Full Journal
author_sort	Full Journal
title	Full Journal
title_short	Full Journal
title_full	Full Journal
title_fullStr	Full Journal
title_full_unstemmed	Full Journal
title_sort	full journal
publisher	Universidad de Antioquia
publishDate	2015
url	https://doaj.org/article/f92e17c3c73e4c6abf143d7bc6232a98
work_keys_str_mv	AT fulljournal fulljournal
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