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Full Journal

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The public can find here the entire Journal Vitae Nº 22-2.

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Auteur principal: Full Journal
Format: article
Langue:EN
Publié: Universidad de Antioquia 2015
Sujets:
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Accès en ligne:https://doaj.org/article/f92e17c3c73e4c6abf143d7bc6232a98
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id oai:doaj.org-article:f92e17c3c73e4c6abf143d7bc6232a98
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spelling oai:doaj.org-article:f92e17c3c73e4c6abf143d7bc6232a982021-11-19T04:10:17ZFull Journal0121-40042145-2660https://doaj.org/article/f92e17c3c73e4c6abf143d7bc6232a982015-09-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/25191https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 The public can find here the entire Journal Vitae Nº 22-2. Full JournalUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 22, Iss 2 (2015)
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Full Journal
Full Journal
description The public can find here the entire Journal Vitae Nº 22-2.
format article
author Full Journal
author_facet Full Journal
author_sort Full Journal
title Full Journal
title_short Full Journal
title_full Full Journal
title_fullStr Full Journal
title_full_unstemmed Full Journal
title_sort full journal
publisher Universidad de Antioquia
publishDate 2015
url https://doaj.org/article/f92e17c3c73e4c6abf143d7bc6232a98
work_keys_str_mv AT fulljournal fulljournal
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