Importance of the Rhizosphere Microbiota in Iron Biofortification of Plants

Increasing the iron content of plant products and iron assimilability represents a major issue for human nutrition and health. This is also a major challenge because iron is not readily available for plants in most cultivated soils despite its abundance in the Earth’s crust. Iron biofortification is...

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Bibliographic Details
Main Authors: Tristan Lurthy, Barbara Pivato, Philippe Lemanceau, Sylvie Mazurier
Format: article
Language:EN
Published: Frontiers Media S.A. 2021
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Online Access:https://doaj.org/article/f93b584c36034bf5b12fd64b06cf64bc
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