Importance of the Rhizosphere Microbiota in Iron Biofortification of Plants
Increasing the iron content of plant products and iron assimilability represents a major issue for human nutrition and health. This is also a major challenge because iron is not readily available for plants in most cultivated soils despite its abundance in the Earth’s crust. Iron biofortification is...
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Main Authors: | Tristan Lurthy, Barbara Pivato, Philippe Lemanceau, Sylvie Mazurier |
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Format: | article |
Language: | EN |
Published: |
Frontiers Media S.A.
2021
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Online Access: | https://doaj.org/article/f93b584c36034bf5b12fd64b06cf64bc |
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