The REVIEW ON CHALLENGES AND OPPORTUNITIES OF VEGETABLES VALUE CHIAN ANALYSIS IN ETHIOPIA
ABSTRACT In Ethiopia, vegetables are important for economic, nutrition, health. Smallholder and farming system sustainability and generate foreign direct investment. On the contrary, the level of consumption is very low for reasons of unavailability and market imperfection. Even with limited poc...
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| Formato: | article |
| Lenguaje: | AR EN FR |
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ajps publications
2020
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| Acceso en línea: | https://doaj.org/article/f956d42366324d47b291030dc9281103 |
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| Sumario: | ABSTRACT
In Ethiopia, vegetables are important for economic, nutrition, health. Smallholder and farming system sustainability and generate foreign direct investment. On the contrary, the level of consumption is very low for reasons of unavailability and market imperfection. Even with limited pocket areas of production, the product suffered low price and lack of market. As a result, glut and spoilage are common. Analyzing value chain of vegetables in Ethiopia with specific objectives of vegetable value chain analysis in Ethiopia. In this reviews determinant factors assessed waste transportation access to the farmers like road infrastructure, market efficient assess structure-conduct-performance of vegetable marketing and vegetable production and marketing, and to analyze crop and buyer choice decision-making behavior. The other determinants like distance from main road, frequency of extension contact, active labor power, total size of owned land and quantity produced, and volume of market supply were reviewed. This all show how much farmers did not consider price offer but clearing off. To review the vegetable analysis value chains different parameters like; actors in vegetable producers and consumers value chains, input suppliers support actors and value chain governance were assessed by this review.
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