The study and scientifical substantiation of critical control points in the life cycle of immunostimulating products such as pastila and marmalade
Based on the study results, this paper reports a technology to produce natural fruit and berry pastila and marmalade of improved nutritional and biological value with a long shelf life. Critical control points of product safety have been identified and scientifically substantiated. The technological...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN RU UK |
| Publicado: |
PC Technology Center
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/f9942c25f9624e6f823649650465ae79 |
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