Kimchi: Spicy Science for the Undergraduate Microbiology Laboratory
Undergraduate microbiology courses offer a perfect opportunity to introduce students to historical food preservation processes that are still in use today. The fermentation of vegetables, as occurs in the preparation of sauerkraut and kimchi, uses an enrichment step to select for the growth of natur...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
American Society for Microbiology
2014
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/f9d8ea98d0c6430ca6b85ea087d5a349 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|