Presence of nitrofurans and their metabolites in gelatine
Abstract Following the detection of semicarbazide (SEM) in gelatine by Italian Authorities, at levels exceeding by three times the reference point for action (RPA) of 1 μg/kg, set out by Commission Regulation (EU) 2019/1871 for nitrofurans and their metabolites, the European Commission mandated EFSA...
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Autores principales: | European Food Safety Authority (EFSA), Michael O'Keeffe, Anna Christodoulidou, Carlo Nebbia |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Wiley
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/f9f7b79bed164978aaf976dad308f97b |
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