Presence of nitrofurans and their metabolites in gelatine

Abstract Following the detection of semicarbazide (SEM) in gelatine by Italian Authorities, at levels exceeding by three times the reference point for action (RPA) of 1 μg/kg, set out by Commission Regulation (EU) 2019/1871 for nitrofurans and their metabolites, the European Commission mandated EFSA...

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Auteurs principaux: European Food Safety Authority (EFSA), Michael O'Keeffe, Anna Christodoulidou, Carlo Nebbia
Format: article
Langue:EN
Publié: Wiley 2021
Sujets:
SEM
Accès en ligne:https://doaj.org/article/f9f7b79bed164978aaf976dad308f97b
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