Plant-Based Colloidal Delivery Systems for Bioactives

The supplementation of plant-based foods and beverages with bioactive agents may be an important strategy for increasing human healthiness. Numerous kinds of colloidal delivery systems have been developed to encapsulate bioactives with the goal of improving their water dispersibility, chemical stabi...

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Autores principales:	Yunbing Tan, David Julian McClements
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	bioactives plant-based delivery colloidal systems functionality emulsions Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/fa19f8eb1c124f32a621ac7687a0bd9b
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spelling	oai:doaj.org-article:fa19f8eb1c124f32a621ac7687a0bd9b2021-11-25T18:28:11ZPlant-Based Colloidal Delivery Systems for Bioactives10.3390/molecules262268951420-3049https://doaj.org/article/fa19f8eb1c124f32a621ac7687a0bd9b2021-11-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/22/6895https://doaj.org/toc/1420-3049The supplementation of plant-based foods and beverages with bioactive agents may be an important strategy for increasing human healthiness. Numerous kinds of colloidal delivery systems have been developed to encapsulate bioactives with the goal of improving their water dispersibility, chemical stability, and bioavailability. In this review, we focus on colloidal delivery systems assembled entirely from plant-based ingredients, such as lipids, proteins, polysaccharides, phospholipids, and surfactants isolated from botanical sources. In particular, the utilization of these ingredients to create plant-based nanoemulsions, nanoliposomes, nanoparticles, and microgels is covered. The utilization of these delivery systems to encapsulate, protect, and release various kinds of bioactives is highlighted, including oil-soluble vitamins (like vitamin D), ω-3 oils, carotenoids (vitamin A precursors), curcuminoids, and polyphenols. The functionality of these delivery systems can be tailored to specific applications by careful selection of ingredients and processing operations, as this enables the composition, size, shape, internal structure, surface chemistry, and electrical characteristics of the colloidal particles to be controlled. The plant-based delivery systems discussed in this article may be useful for introducing active ingredients into the next generation of plant-based foods, meat, seafood, milk, and egg analogs. Nevertheless, there is still a need to systematically compare the functional performance of different delivery systems for specific applications to establish the most appropriate one. In addition, there is a need to test their efficacy at delivering bioavailable forms of bioactives using in vivo studies.Yunbing TanDavid Julian McClementsMDPI AGarticlebioactivesplant-based deliverycolloidal systemsfunctionalityemulsionsOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6895, p 6895 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	bioactives plant-based delivery colloidal systems functionality emulsions Organic chemistry QD241-441
spellingShingle	bioactives plant-based delivery colloidal systems functionality emulsions Organic chemistry QD241-441 Yunbing Tan David Julian McClements Plant-Based Colloidal Delivery Systems for Bioactives
description	The supplementation of plant-based foods and beverages with bioactive agents may be an important strategy for increasing human healthiness. Numerous kinds of colloidal delivery systems have been developed to encapsulate bioactives with the goal of improving their water dispersibility, chemical stability, and bioavailability. In this review, we focus on colloidal delivery systems assembled entirely from plant-based ingredients, such as lipids, proteins, polysaccharides, phospholipids, and surfactants isolated from botanical sources. In particular, the utilization of these ingredients to create plant-based nanoemulsions, nanoliposomes, nanoparticles, and microgels is covered. The utilization of these delivery systems to encapsulate, protect, and release various kinds of bioactives is highlighted, including oil-soluble vitamins (like vitamin D), ω-3 oils, carotenoids (vitamin A precursors), curcuminoids, and polyphenols. The functionality of these delivery systems can be tailored to specific applications by careful selection of ingredients and processing operations, as this enables the composition, size, shape, internal structure, surface chemistry, and electrical characteristics of the colloidal particles to be controlled. The plant-based delivery systems discussed in this article may be useful for introducing active ingredients into the next generation of plant-based foods, meat, seafood, milk, and egg analogs. Nevertheless, there is still a need to systematically compare the functional performance of different delivery systems for specific applications to establish the most appropriate one. In addition, there is a need to test their efficacy at delivering bioavailable forms of bioactives using in vivo studies.
format	article
author	Yunbing Tan David Julian McClements
author_facet	Yunbing Tan David Julian McClements
author_sort	Yunbing Tan
title	Plant-Based Colloidal Delivery Systems for Bioactives
title_short	Plant-Based Colloidal Delivery Systems for Bioactives
title_full	Plant-Based Colloidal Delivery Systems for Bioactives
title_fullStr	Plant-Based Colloidal Delivery Systems for Bioactives
title_full_unstemmed	Plant-Based Colloidal Delivery Systems for Bioactives
title_sort	plant-based colloidal delivery systems for bioactives
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/fa19f8eb1c124f32a621ac7687a0bd9b
work_keys_str_mv	AT yunbingtan plantbasedcolloidaldeliverysystemsforbioactives AT davidjulianmcclements plantbasedcolloidaldeliverysystemsforbioactives
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Plant-Based Colloidal Delivery Systems for Bioactives

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