Wine and heart health: learning from the French paradox
Wine with good food (albeit fatty) is an integral part of the French dietary pattern which is often called the French paradox. We note that among the inherent compounds in wine, especially red, that could confer cardioprotection, are resveratrol and melatonin. However, we do not think that drinking...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
South African Heart Association
2017
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/faa32230334d492ca70751dd07dfba62 |
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