Dietary Factors and Breast Cancer Prognosis among Breast Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies

Few studies have summarized the association between dietary factors and breast cancer (BC) prognosis among breast cancer survivors (BCS). Therefore, we carried out a systematic review and meta-analysis to determine the associations between dietary factors and BC prognosis among BCS. We performed a l...

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Autores principales: Sin-Hye Park, Tung Hoang, Jeongseon Kim
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Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/faac78e965e34781b67e8df3bcfdbb6d
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spelling oai:doaj.org-article:faac78e965e34781b67e8df3bcfdbb6d2021-11-11T15:28:25ZDietary Factors and Breast Cancer Prognosis among Breast Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies10.3390/cancers132153292072-6694https://doaj.org/article/faac78e965e34781b67e8df3bcfdbb6d2021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6694/13/21/5329https://doaj.org/toc/2072-6694Few studies have summarized the association between dietary factors and breast cancer (BC) prognosis among breast cancer survivors (BCS). Therefore, we carried out a systematic review and meta-analysis to determine the associations between dietary factors and BC prognosis among BCS. We performed a literature search in PubMed and Embase to investigate the association between dietary factors and BC prognosis. We applied a random-effects model to compute the hazard ratio/relative risk and their 95% confidence intervals and heterogeneity (Higgins I<sup>2</sup>) and to generate forest plots using STATA. Among the 2279 papers identified, 63 cohort studies were included in the systematic review and meta-analysis. Our main finding was that higher consumption of beer and saturated fat negatively affected BC prognosis. However, the intake of lignans, fiber, multivitamins, and antioxidants was negatively associated with the risk of mortality. Furthermore, we performed subgroup analyses by menopausal status and dietary or supplementary micronutrient intake. Most trends were similar to the main findings; in particular, the vitamin C, vitamin D, and vitamin E supplements decreased the risk of mortality. This study’s current systematic review and meta-analysis provide comprehensive dietary information for the development of dietary guidelines/recommendations to improve prognosis among BCS.Sin-Hye ParkTung HoangJeongseon KimMDPI AGarticlebreast cancermortalityprognosisdietary factorsbreast cancer survivorsNeoplasms. Tumors. Oncology. Including cancer and carcinogensRC254-282ENCancers, Vol 13, Iss 5329, p 5329 (2021)
institution DOAJ
collection DOAJ
language EN
topic breast cancer
mortality
prognosis
dietary factors
breast cancer survivors
Neoplasms. Tumors. Oncology. Including cancer and carcinogens
RC254-282
spellingShingle breast cancer
mortality
prognosis
dietary factors
breast cancer survivors
Neoplasms. Tumors. Oncology. Including cancer and carcinogens
RC254-282
Sin-Hye Park
Tung Hoang
Jeongseon Kim
Dietary Factors and Breast Cancer Prognosis among Breast Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies
description Few studies have summarized the association between dietary factors and breast cancer (BC) prognosis among breast cancer survivors (BCS). Therefore, we carried out a systematic review and meta-analysis to determine the associations between dietary factors and BC prognosis among BCS. We performed a literature search in PubMed and Embase to investigate the association between dietary factors and BC prognosis. We applied a random-effects model to compute the hazard ratio/relative risk and their 95% confidence intervals and heterogeneity (Higgins I<sup>2</sup>) and to generate forest plots using STATA. Among the 2279 papers identified, 63 cohort studies were included in the systematic review and meta-analysis. Our main finding was that higher consumption of beer and saturated fat negatively affected BC prognosis. However, the intake of lignans, fiber, multivitamins, and antioxidants was negatively associated with the risk of mortality. Furthermore, we performed subgroup analyses by menopausal status and dietary or supplementary micronutrient intake. Most trends were similar to the main findings; in particular, the vitamin C, vitamin D, and vitamin E supplements decreased the risk of mortality. This study’s current systematic review and meta-analysis provide comprehensive dietary information for the development of dietary guidelines/recommendations to improve prognosis among BCS.
format article
author Sin-Hye Park
Tung Hoang
Jeongseon Kim
author_facet Sin-Hye Park
Tung Hoang
Jeongseon Kim
author_sort Sin-Hye Park
title Dietary Factors and Breast Cancer Prognosis among Breast Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies
title_short Dietary Factors and Breast Cancer Prognosis among Breast Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies
title_full Dietary Factors and Breast Cancer Prognosis among Breast Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies
title_fullStr Dietary Factors and Breast Cancer Prognosis among Breast Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies
title_full_unstemmed Dietary Factors and Breast Cancer Prognosis among Breast Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies
title_sort dietary factors and breast cancer prognosis among breast cancer survivors: a systematic review and meta-analysis of cohort studies
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/faac78e965e34781b67e8df3bcfdbb6d
work_keys_str_mv AT sinhyepark dietaryfactorsandbreastcancerprognosisamongbreastcancersurvivorsasystematicreviewandmetaanalysisofcohortstudies
AT tunghoang dietaryfactorsandbreastcancerprognosisamongbreastcancersurvivorsasystematicreviewandmetaanalysisofcohortstudies
AT jeongseonkim dietaryfactorsandbreastcancerprognosisamongbreastcancersurvivorsasystematicreviewandmetaanalysisofcohortstudies
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