Analysis of Strategic Trends in the Development of the Russian Meat Industry
Aim of the article. Identification of objective patterns and trends that directly or indirectly influenced the development of the Russian meat industry in accordance with the methodology of the General theory of strategizing by Vladimir Kvint.Materials and Methods. The research is based on the mater...
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North-West institute of management of the Russian Presidential Academy of National Economy and Public Administration
2021
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oai:doaj.org-article:faac8704e9844df98a0919f9e30c1d632021-11-12T10:46:13ZAnalysis of Strategic Trends in the Development of the Russian Meat Industry1726-11391816-859010.22394/1726-1139-2021-1-117-126https://doaj.org/article/faac8704e9844df98a0919f9e30c1d632021-03-01T00:00:00Zhttps://www.acjournal.ru/jour/article/view/1625https://doaj.org/toc/1726-1139https://doaj.org/toc/1816-8590Aim of the article. Identification of objective patterns and trends that directly or indirectly influenced the development of the Russian meat industry in accordance with the methodology of the General theory of strategizing by Vladimir Kvint.Materials and Methods. The research is based on the materials of scientific papers relevant to the topic of the article, as well as on statistical information from official and open sources. Systematization of information is carried out by applying the General theory of strategizing, economic and statistical analysis, comparative analysis, generalization and interpretation of the results obtained.Results. The presented materials are used to analyze the current state of the industry and the formation of strategic trends.Conclusions. Based on the analysis, conclusions are drawn about a number of strategic trends that determine the further development of the meat industry in Russia.M. D. GrinchenkoNorth-West institute of management of the Russian Presidential Academy of National Economy and Public Administration articleindustry development strategyfood securitylevel of self-sufficiency in food productsexportPolitical institutions and public administration (General)JF20-2112ENRUУправленческое консультирование, Vol 0, Iss 1, Pp 117-126 (2021) |
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industry development strategy food security level of self-sufficiency in food products export Political institutions and public administration (General) JF20-2112 |
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industry development strategy food security level of self-sufficiency in food products export Political institutions and public administration (General) JF20-2112 M. D. Grinchenko Analysis of Strategic Trends in the Development of the Russian Meat Industry |
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Aim of the article. Identification of objective patterns and trends that directly or indirectly influenced the development of the Russian meat industry in accordance with the methodology of the General theory of strategizing by Vladimir Kvint.Materials and Methods. The research is based on the materials of scientific papers relevant to the topic of the article, as well as on statistical information from official and open sources. Systematization of information is carried out by applying the General theory of strategizing, economic and statistical analysis, comparative analysis, generalization and interpretation of the results obtained.Results. The presented materials are used to analyze the current state of the industry and the formation of strategic trends.Conclusions. Based on the analysis, conclusions are drawn about a number of strategic trends that determine the further development of the meat industry in Russia. |
format |
article |
author |
M. D. Grinchenko |
author_facet |
M. D. Grinchenko |
author_sort |
M. D. Grinchenko |
title |
Analysis of Strategic Trends in the Development of the Russian Meat Industry |
title_short |
Analysis of Strategic Trends in the Development of the Russian Meat Industry |
title_full |
Analysis of Strategic Trends in the Development of the Russian Meat Industry |
title_fullStr |
Analysis of Strategic Trends in the Development of the Russian Meat Industry |
title_full_unstemmed |
Analysis of Strategic Trends in the Development of the Russian Meat Industry |
title_sort |
analysis of strategic trends in the development of the russian meat industry |
publisher |
North-West institute of management of the Russian Presidential Academy of National Economy and Public Administration |
publishDate |
2021 |
url |
https://doaj.org/article/faac8704e9844df98a0919f9e30c1d63 |
work_keys_str_mv |
AT mdgrinchenko analysisofstrategictrendsinthedevelopmentoftherussianmeatindustry |
_version_ |
1718430717706240000 |