The price penalty for red meat substitutes in popular dishes and the diversity in substitution.

Life cycle assessments (LCA) often highlight the environmental and health benefits for consumers if western diets substitute red meat. However, the specific trade-off consumer face when asked to substitute a red meat dish is scarcely researched, often neglecting the bouquet of substitution options a...

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Autor principal:	Dominic Lemken
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/fae32fd0db084e2aa9e24017f67bb648
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spelling	oai:doaj.org-article:fae32fd0db084e2aa9e24017f67bb6482021-12-02T20:10:31ZThe price penalty for red meat substitutes in popular dishes and the diversity in substitution.1932-620310.1371/journal.pone.0252675https://doaj.org/article/fae32fd0db084e2aa9e24017f67bb6482021-01-01T00:00:00Zhttps://doi.org/10.1371/journal.pone.0252675https://doaj.org/toc/1932-6203Life cycle assessments (LCA) often highlight the environmental and health benefits for consumers if western diets substitute red meat. However, the specific trade-off consumer face when asked to substitute a red meat dish is scarcely researched, often neglecting the bouquet of substitution options and/or the price component involved. Four substitution strategies are evaluated within an individually adapted choice based conjoint: the substitution by (1) the same red meat dishes with a halved meat portion size, (2) novel plant-based products that mimic the functionality and taste, (3) authentic plant-based components that just mimic the functionality, and (4) vegetarian dishes that just neglect the meat component if still familiar to consumers. The analysis is executed for three popular red meat dishes to account for consistency across meal scenarios, namely Meatballs, Spaghetti Bolognese and Sausage Buns. The analysis is sensitive to red meat consumption habits to better understand the preferences of consumers that can actually substitute a red meat intake.Dominic LemkenPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 16, Iss 6, p e0252675 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Dominic Lemken The price penalty for red meat substitutes in popular dishes and the diversity in substitution.
description	Life cycle assessments (LCA) often highlight the environmental and health benefits for consumers if western diets substitute red meat. However, the specific trade-off consumer face when asked to substitute a red meat dish is scarcely researched, often neglecting the bouquet of substitution options and/or the price component involved. Four substitution strategies are evaluated within an individually adapted choice based conjoint: the substitution by (1) the same red meat dishes with a halved meat portion size, (2) novel plant-based products that mimic the functionality and taste, (3) authentic plant-based components that just mimic the functionality, and (4) vegetarian dishes that just neglect the meat component if still familiar to consumers. The analysis is executed for three popular red meat dishes to account for consistency across meal scenarios, namely Meatballs, Spaghetti Bolognese and Sausage Buns. The analysis is sensitive to red meat consumption habits to better understand the preferences of consumers that can actually substitute a red meat intake.
format	article
author	Dominic Lemken
author_facet	Dominic Lemken
author_sort	Dominic Lemken
title	The price penalty for red meat substitutes in popular dishes and the diversity in substitution.
title_short	The price penalty for red meat substitutes in popular dishes and the diversity in substitution.
title_full	The price penalty for red meat substitutes in popular dishes and the diversity in substitution.
title_fullStr	The price penalty for red meat substitutes in popular dishes and the diversity in substitution.
title_full_unstemmed	The price penalty for red meat substitutes in popular dishes and the diversity in substitution.
title_sort	price penalty for red meat substitutes in popular dishes and the diversity in substitution.
publisher	Public Library of Science (PLoS)
publishDate	2021
url	https://doaj.org/article/fae32fd0db084e2aa9e24017f67bb648
work_keys_str_mv	AT dominiclemken thepricepenaltyforredmeatsubstitutesinpopulardishesandthediversityinsubstitution AT dominiclemken pricepenaltyforredmeatsubstitutesinpopulardishesandthediversityinsubstitution
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The price penalty for red meat substitutes in popular dishes and the diversity in substitution.

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