Créditos

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Détails bibliographiques
Auteur principal:	Facultad Química Farmacéutica
Format:	article
Langue:	EN
Publié:	Universidad de Antioquia 2009
Sujets:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Accès en ligne:	https://doaj.org/article/fb00254d6b91455b8c8921f801cf1ad6
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id	oai:doaj.org-article:fb00254d6b91455b8c8921f801cf1ad6
record_format	dspace
spelling	oai:doaj.org-article:fb00254d6b91455b8c8921f801cf1ad62021-11-19T04:18:09ZCréditos0121-40042145-2660https://doaj.org/article/fb00254d6b91455b8c8921f801cf1ad62009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/784https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Facultad Química FarmacéuticaUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 15, Iss 1 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Facultad Química Farmacéutica Créditos
format	article
author	Facultad Química Farmacéutica
author_facet	Facultad Química Farmacéutica
author_sort	Facultad Química Farmacéutica
title	Créditos
title_short	Créditos
title_full	Créditos
title_fullStr	Créditos
title_full_unstemmed	Créditos
title_sort	créditos
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/fb00254d6b91455b8c8921f801cf1ad6
work_keys_str_mv	AT facultadquimicafarmaceutica creditos
_version_	1718420472080629760

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