Short Communication: Application of bacteriocin from Lactobacillus plantarum SRCM 1 004 34 strain isolated from okara as a natural preservative in beef sausage
Abstract. Aritonang SN, Roza E, Sandra A. 2020. Short Communication: Application of bacteriocin from Lactobacillus plantarum SRCM 1 004 34 strain isolated from okara as a natural preservative in beef sausage. Biodiversitas 21: 2240-2243. Lactic Acid Bacteria (LAB) can be found in food and most of th...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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MBI & UNS Solo
2020
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| Acceso en línea: | https://doaj.org/article/fb0df4da6214409b8bf0abd50a80a638 |
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