Cita APA (7a ed.)

Pires, E. d. O., Gioia, F. D., Rouphael, Y., Ferreira, I. C. F. R., Caleja, C., Barros, L., & Petropoulos, S. A. (2021). The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. MDPI AG.

Cita Chicago Style (17a ed.)

Pires, Eleomar de O., Francesco Di Gioia, Youssef Rouphael, Isabel C. F. R. Ferreira, Cristina Caleja, Lillian Barros, y Spyridon A. Petropoulos. The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. MDPI AG, 2021.

Cita MLA (8a ed.)

Pires, Eleomar de O., et al. The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. MDPI AG, 2021.