Pires, E. d. O., Gioia, F. D., Rouphael, Y., Ferreira, I. C. F. R., Caleja, C., Barros, L., & Petropoulos, S. A. (2021). The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. MDPI AG.
Style de citation Chicago (17e éd.)Pires, Eleomar de O., Francesco Di Gioia, Youssef Rouphael, Isabel C. F. R. Ferreira, Cristina Caleja, Lillian Barros, et Spyridon A. Petropoulos. The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. MDPI AG, 2021.
Style de citation MLA (8e éd.)Pires, Eleomar de O., et al. The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.