Relative Validity of a Short 15-Item Food Frequency Questionnaire Measuring Dietary Quality, by the Diet History Method

Relative Validity of a Short 15-Item Food Frequency Questionnaire Measuring Dietary Quality, by the Diet History Method

Food frequency questionnaires (FFQ) are commonly used dietary assessment tools. The aim was to assess the relative validity of a 15-item FFQ, designed for the screening of poor dietary patterns with a validated diet history (DH). The study population was derived from the Gothenburg H70 Birth Cohort...

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Auteurs principaux: Elisabet Rothenberg, Elisabeth Strandhagen, Jessica Samuelsson, Felicia Ahlner, Therese Rydberg Sterner, Ingmar Skoog, Christina E. Lundberg
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
diet history
food frequency questionnaire
relative validity
dietary pattern
cardiovascular risk factors
screening tool
Nutrition. Foods and food supply
TX341-641
Accès en ligne:https://doaj.org/article/fb2b62c37268438c9dc8fc0404e04faa
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https://doaj.org/article/fb2b62c37268438c9dc8fc0404e04faa

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