Relative Validity of a Short 15-Item Food Frequency Questionnaire Measuring Dietary Quality, by the Diet History Method
Food frequency questionnaires (FFQ) are commonly used dietary assessment tools. The aim was to assess the relative validity of a 15-item FFQ, designed for the screening of poor dietary patterns with a validated diet history (DH). The study population was derived from the Gothenburg H70 Birth Cohort...
Guardado en:
Autores principales: | Elisabet Rothenberg, Elisabeth Strandhagen, Jessica Samuelsson, Felicia Ahlner, Therese Rydberg Sterner, Ingmar Skoog, Christina E. Lundberg |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/fb2b62c37268438c9dc8fc0404e04faa |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Reproducibility and Validity of a Food Frequency Questionnaire (FFQ) Developed for Middle-Aged and Older Adults in Semarang, Indonesia
por: Ahmad Syauqy, et al.
Publicado: (2021) -
Relative validation of a food frequency questionnaire to assess dietary fatty acid intake
por: Queiroz Carvalho,Gisele, et al.
Publicado: (2020) -
Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment
por: Sinara L. Rossato, et al.
Publicado: (2021) -
Comparison of the Diet Photograph Record to Weighed Dietary Record and 24 h Dietary Recall for Estimating Energy and Nutrient Intakes Among Chinese Preschoolers
por: Yujie Xu, et al.
Publicado: (2021) -
The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study
por: Abdollahzad H, et al.
Publicado: (2020)