Wild edible plants in four Agni tribes of Central-east and Northeast of Côte d’Ivoire: a comparative study

Abstract. Malan DF, Litta AL, Kougbo MD, Diop AL, Kouassi KG. 2020. Wild edible plants in four Agni tribes of Central-east and Northeast of Côte d’Ivoire: a comparative study. Biodiversitas 21: 4896-4902. An ethnobotany survey was carried out in twelve villages of the four Agni tribes from the Cente...

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Autores principales:	Djah François Malan, AMANI LÉOPOLD LITTA, MÉNÉKÉ DISTEL KOUGBO, AMADOU LAMINE DIOP, KOUASSI GÉRARD KOUASSI
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2020
Materias:	agni tribes, côte d’ivoire, ethnobotanical study, wild edible plants Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/fb5d69c4e5bf477e8fe022ca8af5a064
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spelling	oai:doaj.org-article:fb5d69c4e5bf477e8fe022ca8af5a0642021-11-22T00:51:08ZWild edible plants in four Agni tribes of Central-east and Northeast of Côte d’Ivoire: a comparative study1412-033X2085-472210.13057/biodiv/d211056https://doaj.org/article/fb5d69c4e5bf477e8fe022ca8af5a0642020-09-01T00:00:00Zhttps://smujo.id/biodiv/article/view/6868https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Malan DF, Litta AL, Kougbo MD, Diop AL, Kouassi KG. 2020. Wild edible plants in four Agni tribes of Central-east and Northeast of Côte d’Ivoire: a comparative study. Biodiversitas 21: 4896-4902. An ethnobotany survey was carried out in twelve villages of the four Agni tribes from the Center-east to Northeast of the Côte d'Ivoire, in order to assess the evolution of the knowledge and know-how of these peoples concerning wild edible plants. Frequency of citations and the Smith index of each of edible plants were obtained with data from the survey of 571 informants (279 men and 292 women). Factorial analysis of the correspondences was also performed in order to reveal the similarities between the different tribes. In total, 77 plant species (36 families and 67 genera) were cited as consumed by humans. The most used parts are the fruits (65.38%), and leaves (24.36%). Analysis of the similarities shows that only 18.82% of these species are common to the four tribes. In addition, knowledge related to wild edible plants is gradually degrading, for several reasons, including obsolescence of use and the unavailability of plants due to environmental degradation. Thus, the valuation and protection of these resources would be beneficial to populations.Djah François MalanAMANI LÉOPOLD LITTAMÉNÉKÉ DISTEL KOUGBOAMADOU LAMINE DIOPKOUASSI GÉRARD KOUASSIMBI & UNS Soloarticleagni tribes, côte d’ivoire, ethnobotanical study, wild edible plantsBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 10 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	agni tribes, côte d’ivoire, ethnobotanical study, wild edible plants Biology (General) QH301-705.5
spellingShingle	agni tribes, côte d’ivoire, ethnobotanical study, wild edible plants Biology (General) QH301-705.5 Djah François Malan AMANI LÉOPOLD LITTA MÉNÉKÉ DISTEL KOUGBO AMADOU LAMINE DIOP KOUASSI GÉRARD KOUASSI Wild edible plants in four Agni tribes of Central-east and Northeast of Côte d’Ivoire: a comparative study
description	Abstract. Malan DF, Litta AL, Kougbo MD, Diop AL, Kouassi KG. 2020. Wild edible plants in four Agni tribes of Central-east and Northeast of Côte d’Ivoire: a comparative study. Biodiversitas 21: 4896-4902. An ethnobotany survey was carried out in twelve villages of the four Agni tribes from the Center-east to Northeast of the Côte d'Ivoire, in order to assess the evolution of the knowledge and know-how of these peoples concerning wild edible plants. Frequency of citations and the Smith index of each of edible plants were obtained with data from the survey of 571 informants (279 men and 292 women). Factorial analysis of the correspondences was also performed in order to reveal the similarities between the different tribes. In total, 77 plant species (36 families and 67 genera) were cited as consumed by humans. The most used parts are the fruits (65.38%), and leaves (24.36%). Analysis of the similarities shows that only 18.82% of these species are common to the four tribes. In addition, knowledge related to wild edible plants is gradually degrading, for several reasons, including obsolescence of use and the unavailability of plants due to environmental degradation. Thus, the valuation and protection of these resources would be beneficial to populations.
format	article
author	Djah François Malan AMANI LÉOPOLD LITTA MÉNÉKÉ DISTEL KOUGBO AMADOU LAMINE DIOP KOUASSI GÉRARD KOUASSI
author_facet	Djah François Malan AMANI LÉOPOLD LITTA MÉNÉKÉ DISTEL KOUGBO AMADOU LAMINE DIOP KOUASSI GÉRARD KOUASSI
author_sort	Djah François Malan
title	Wild edible plants in four Agni tribes of Central-east and Northeast of Côte d’Ivoire: a comparative study
title_short	Wild edible plants in four Agni tribes of Central-east and Northeast of Côte d’Ivoire: a comparative study
title_full	Wild edible plants in four Agni tribes of Central-east and Northeast of Côte d’Ivoire: a comparative study
title_fullStr	Wild edible plants in four Agni tribes of Central-east and Northeast of Côte d’Ivoire: a comparative study
title_full_unstemmed	Wild edible plants in four Agni tribes of Central-east and Northeast of Côte d’Ivoire: a comparative study
title_sort	wild edible plants in four agni tribes of central-east and northeast of côte d’ivoire: a comparative study
publisher	MBI & UNS Solo
publishDate	2020
url	https://doaj.org/article/fb5d69c4e5bf477e8fe022ca8af5a064
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Wild edible plants in four Agni tribes of Central-east and Northeast of Côte d’Ivoire: a comparative study

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