Parafati, L., Pesce, F., Siracusa, L., Fallico, B., Restuccia, C., & Palmeri, R. (2021). Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics. MDPI AG.
Style de citation Chicago (17e éd.)Parafati, Lucia, Fabiola Pesce, Laura Siracusa, Biagio Fallico, Cristina Restuccia, et Rosa Palmeri. Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics. MDPI AG, 2021.
Style de citation MLA (8e éd.)Parafati, Lucia, et al. Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics. MDPI AG, 2021.
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