APA (7th ed.) Citation

Parafati, L., Pesce, F., Siracusa, L., Fallico, B., Restuccia, C., & Palmeri, R. (2021). Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics. MDPI AG.

Chicago Style (17th ed.) Citation

Parafati, Lucia, Fabiola Pesce, Laura Siracusa, Biagio Fallico, Cristina Restuccia, and Rosa Palmeri. Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics. MDPI AG, 2021.

MLA (8th ed.) Citation

Parafati, Lucia, et al. Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics. MDPI AG, 2021.