Cita APA (7a ed.)

Parafati, L., Pesce, F., Siracusa, L., Fallico, B., Restuccia, C., & Palmeri, R. (2021). Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics. MDPI AG.

Cita Chicago Style (17a ed.)

Parafati, Lucia, Fabiola Pesce, Laura Siracusa, Biagio Fallico, Cristina Restuccia, y Rosa Palmeri. Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics. MDPI AG, 2021.

Cita MLA (8a ed.)

Parafati, Lucia, et al. Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics. MDPI AG, 2021.