Effect of Maturity and Storage Temperature on Shelf-Life and Quality of Banana Cv. Grand Naine

A study was undertaken at Regional Horticulture Research Station, NAU, Navsari, during 2008-2009 to assess the effect of maturity stage and storage temperature on shelf-life and quality of banana cv. Grand Naine. The experiment was evaluated in Completely Randomized Ddesign based on the factorial co...

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Autores principales:	A P Gonge, N L Patel, T R Ahlawat, S J Patil
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2013
Materias:	banana maturity shelf life quality Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/fb951c79150b4e01ad6bb392f6f55782
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id	oai:doaj.org-article:fb951c79150b4e01ad6bb392f6f55782
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spelling	oai:doaj.org-article:fb951c79150b4e01ad6bb392f6f557822021-12-02T10:35:44ZEffect of Maturity and Storage Temperature on Shelf-Life and Quality of Banana Cv. Grand Naine0973-354X2582-4899https://doaj.org/article/fb951c79150b4e01ad6bb392f6f557822013-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/345https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899A study was undertaken at Regional Horticulture Research Station, NAU, Navsari, during 2008-2009 to assess the effect of maturity stage and storage temperature on shelf-life and quality of banana cv. Grand Naine. The experiment was evaluated in Completely Randomized Ddesign based on the factorial concept, and comprised of three maturity stages (75, 90 and 100% maturity) and four storage temperatures (12°C, 14°C, 16°C&ambient temperature). Fruits harvested at 75% maturity and stored at 12°C recorded maximum green-life and better overall shelf-life, whereas, yellow-life was highest when fruits at 75% maturity were stored at 14°C. Best colour and texture was seen in fruits harvested at 100% maturity and stored at 16°C.A P GongeN L PatelT R AhlawatS J PatilSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlebananamaturityshelf lifequalityPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 8, Iss 1, Pp 95-98 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	banana maturity shelf life quality Plant culture SB1-1110
spellingShingle	banana maturity shelf life quality Plant culture SB1-1110 A P Gonge N L Patel T R Ahlawat S J Patil Effect of Maturity and Storage Temperature on Shelf-Life and Quality of Banana Cv. Grand Naine
description	A study was undertaken at Regional Horticulture Research Station, NAU, Navsari, during 2008-2009 to assess the effect of maturity stage and storage temperature on shelf-life and quality of banana cv. Grand Naine. The experiment was evaluated in Completely Randomized Ddesign based on the factorial concept, and comprised of three maturity stages (75, 90 and 100% maturity) and four storage temperatures (12°C, 14°C, 16°C&ambient temperature). Fruits harvested at 75% maturity and stored at 12°C recorded maximum green-life and better overall shelf-life, whereas, yellow-life was highest when fruits at 75% maturity were stored at 14°C. Best colour and texture was seen in fruits harvested at 100% maturity and stored at 16°C.
format	article
author	A P Gonge N L Patel T R Ahlawat S J Patil
author_facet	A P Gonge N L Patel T R Ahlawat S J Patil
author_sort	A P Gonge
title	Effect of Maturity and Storage Temperature on Shelf-Life and Quality of Banana Cv. Grand Naine
title_short	Effect of Maturity and Storage Temperature on Shelf-Life and Quality of Banana Cv. Grand Naine
title_full	Effect of Maturity and Storage Temperature on Shelf-Life and Quality of Banana Cv. Grand Naine
title_fullStr	Effect of Maturity and Storage Temperature on Shelf-Life and Quality of Banana Cv. Grand Naine
title_full_unstemmed	Effect of Maturity and Storage Temperature on Shelf-Life and Quality of Banana Cv. Grand Naine
title_sort	effect of maturity and storage temperature on shelf-life and quality of banana cv. grand naine
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2013
url	https://doaj.org/article/fb951c79150b4e01ad6bb392f6f55782
work_keys_str_mv	AT apgonge effectofmaturityandstoragetemperatureonshelflifeandqualityofbananacvgrandnaine AT nlpatel effectofmaturityandstoragetemperatureonshelflifeandqualityofbananacvgrandnaine AT trahlawat effectofmaturityandstoragetemperatureonshelflifeandqualityofbananacvgrandnaine AT sjpatil effectofmaturityandstoragetemperatureonshelflifeandqualityofbananacvgrandnaine
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Effect of Maturity and Storage Temperature on Shelf-Life and Quality of Banana Cv. Grand Naine

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