The Regulation of Trans Fats in Food Products in the US and the EU
The regulation of trans fats sets an interesting precedent for the regulation of other legal but harmful food ingredients, such as salt, sugar and saturated fat. In this paper, we distinguish three regulatory measures to reduce such ingredients in food and population intakes: the labelling of an ing...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Utrecht University School of Law
2019
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/fbabb31a08bf4068a4e606212e908ee2 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|