Chemical Compounds, Antioxidant Activities, and Inhibitory Activities Against Xanthine Oxidase of the Essential Oils From the Three Varieties of Sunflower (Helianthus annuus L.) Receptacles

Background/Aim: Essential oils of sunflower receptacles (SEOs) have antibacterial and antioxidant potential. However, the differences of biological activities from the different varieties of sunflowers have not been studied till now. The purpose of this study was to compare the differences of chemic...

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Autores principales:	Xin-Sheng Liu, Bo Gao, Zhan-De Dong, Zi-An Qiao, Min Yan, Wei-Wei Han, Wan-Nan Li, Lu Han
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	sunflower (Helianthus annuus L.) essential oils response surface methodology (RSM) GC-MS antioxidant analysis xanthine oxidase (XO) Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/fbb56eda1139484e916f576f621fd82e
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spelling	oai:doaj.org-article:fbb56eda1139484e916f576f621fd82e2021-11-19T17:29:24ZChemical Compounds, Antioxidant Activities, and Inhibitory Activities Against Xanthine Oxidase of the Essential Oils From the Three Varieties of Sunflower (Helianthus annuus L.) Receptacles2296-861X10.3389/fnut.2021.737157https://doaj.org/article/fbb56eda1139484e916f576f621fd82e2021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fnut.2021.737157/fullhttps://doaj.org/toc/2296-861XBackground/Aim: Essential oils of sunflower receptacles (SEOs) have antibacterial and antioxidant potential. However, the differences of biological activities from the different varieties of sunflowers have not been studied till now. The purpose of this study was to compare the differences of chemical compounds, antioxidant activities, and inhibitory activities against xanthine oxidase (XO) of SEOs from the three varieties of sunflowers including LD5009, SH363, and S606.Methods: SEOs were extracted by using the optimal extraction conditions selected by response surface methodology (RSM). Chemical compounds of SEOs were identified from the three varieties of sunflowers by gas chromatography-mass spectrometry (GC-MS). Antioxidant activities of SEOs were detected by 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and iron ion reduction ability. Inhibitory activities of SEOs against XO were measured by using UV spectrophotometer. XO inhibitors were selected from the main chemical compounds of SEOs by the high-throughput selections and molecular simulation docking.Results: The extraction yields of SEOs from LD5009, SH363, and S606 were 0.176, 0.319, and 0.580%, respectively. A total of 101 chemical compounds of SEOs were identified from the three varieties of sunflowers. In addition, the results of inhibitory activities against XO showed that SEOs can reduce uric acid significantly. Eupatoriochromene may be the most important chemical compounds of SEOs for reducing uric acid. The results of antioxidant activities and inhibitory activities against XO showed that SEOs of LD5009 had the strongest antioxidant and XO inhibitory activities. The Pearson correlation coefficient (r > 0.95) showed that γ-terpinene, (E)-citral, and L-Bornyl acetate were highly correlated with the antioxidant activities and XO inhibitory ability.Conclusion: SEOs had antioxidant activities and XO inhibitory ability. It would provide more scientific information for utilization and selection of varieties of sunflowers, which would increase the food quality of sunflowers and incomes of farmers.Xin-Sheng LiuBo GaoBo GaoZhan-De DongZi-An QiaoMin YanWei-Wei HanWan-Nan LiLu HanLu HanLu HanFrontiers Media S.A.articlesunflower (Helianthus annuus L.)essential oilsresponse surface methodology (RSM)GC-MSantioxidant analysisxanthine oxidase (XO)Nutrition. Foods and food supplyTX341-641ENFrontiers in Nutrition, Vol 8 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	sunflower (Helianthus annuus L.) essential oils response surface methodology (RSM) GC-MS antioxidant analysis xanthine oxidase (XO) Nutrition. Foods and food supply TX341-641
spellingShingle	sunflower (Helianthus annuus L.) essential oils response surface methodology (RSM) GC-MS antioxidant analysis xanthine oxidase (XO) Nutrition. Foods and food supply TX341-641 Xin-Sheng Liu Bo Gao Bo Gao Zhan-De Dong Zi-An Qiao Min Yan Wei-Wei Han Wan-Nan Li Lu Han Lu Han Lu Han Chemical Compounds, Antioxidant Activities, and Inhibitory Activities Against Xanthine Oxidase of the Essential Oils From the Three Varieties of Sunflower (Helianthus annuus L.) Receptacles
description	Background/Aim: Essential oils of sunflower receptacles (SEOs) have antibacterial and antioxidant potential. However, the differences of biological activities from the different varieties of sunflowers have not been studied till now. The purpose of this study was to compare the differences of chemical compounds, antioxidant activities, and inhibitory activities against xanthine oxidase (XO) of SEOs from the three varieties of sunflowers including LD5009, SH363, and S606.Methods: SEOs were extracted by using the optimal extraction conditions selected by response surface methodology (RSM). Chemical compounds of SEOs were identified from the three varieties of sunflowers by gas chromatography-mass spectrometry (GC-MS). Antioxidant activities of SEOs were detected by 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and iron ion reduction ability. Inhibitory activities of SEOs against XO were measured by using UV spectrophotometer. XO inhibitors were selected from the main chemical compounds of SEOs by the high-throughput selections and molecular simulation docking.Results: The extraction yields of SEOs from LD5009, SH363, and S606 were 0.176, 0.319, and 0.580%, respectively. A total of 101 chemical compounds of SEOs were identified from the three varieties of sunflowers. In addition, the results of inhibitory activities against XO showed that SEOs can reduce uric acid significantly. Eupatoriochromene may be the most important chemical compounds of SEOs for reducing uric acid. The results of antioxidant activities and inhibitory activities against XO showed that SEOs of LD5009 had the strongest antioxidant and XO inhibitory activities. The Pearson correlation coefficient (r > 0.95) showed that γ-terpinene, (E)-citral, and L-Bornyl acetate were highly correlated with the antioxidant activities and XO inhibitory ability.Conclusion: SEOs had antioxidant activities and XO inhibitory ability. It would provide more scientific information for utilization and selection of varieties of sunflowers, which would increase the food quality of sunflowers and incomes of farmers.
format	article
author	Xin-Sheng Liu Bo Gao Bo Gao Zhan-De Dong Zi-An Qiao Min Yan Wei-Wei Han Wan-Nan Li Lu Han Lu Han Lu Han
author_facet	Xin-Sheng Liu Bo Gao Bo Gao Zhan-De Dong Zi-An Qiao Min Yan Wei-Wei Han Wan-Nan Li Lu Han Lu Han Lu Han
author_sort	Xin-Sheng Liu
title	Chemical Compounds, Antioxidant Activities, and Inhibitory Activities Against Xanthine Oxidase of the Essential Oils From the Three Varieties of Sunflower (Helianthus annuus L.) Receptacles
title_short	Chemical Compounds, Antioxidant Activities, and Inhibitory Activities Against Xanthine Oxidase of the Essential Oils From the Three Varieties of Sunflower (Helianthus annuus L.) Receptacles
title_full	Chemical Compounds, Antioxidant Activities, and Inhibitory Activities Against Xanthine Oxidase of the Essential Oils From the Three Varieties of Sunflower (Helianthus annuus L.) Receptacles
title_fullStr	Chemical Compounds, Antioxidant Activities, and Inhibitory Activities Against Xanthine Oxidase of the Essential Oils From the Three Varieties of Sunflower (Helianthus annuus L.) Receptacles
title_full_unstemmed	Chemical Compounds, Antioxidant Activities, and Inhibitory Activities Against Xanthine Oxidase of the Essential Oils From the Three Varieties of Sunflower (Helianthus annuus L.) Receptacles
title_sort	chemical compounds, antioxidant activities, and inhibitory activities against xanthine oxidase of the essential oils from the three varieties of sunflower (helianthus annuus l.) receptacles
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/fbb56eda1139484e916f576f621fd82e
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Chemical Compounds, Antioxidant Activities, and Inhibitory Activities Against Xanthine Oxidase of the Essential Oils From the Three Varieties of Sunflower (Helianthus annuus L.) Receptacles

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