A Colorimetric Strategy Based on Aptamer-Catalyzed Hairpin Assembly for the On-Site Detection of <i>Salmonella typhimurium</i> in Milk
<i>Salmonella typhimurium</i> (<i>S. typhimurium</i>) is a foodborne pathogen that has caused numerous outbreaks worldwide, necessitating the development of on-site strategy to prevent early contamination. Here, we set up an enzyme-free strategy for aptamer-catalyzed hairpin...
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oai:doaj.org-article:fbe09687ed9747f1b327850290efed602021-11-25T17:32:21ZA Colorimetric Strategy Based on Aptamer-Catalyzed Hairpin Assembly for the On-Site Detection of <i>Salmonella typhimurium</i> in Milk10.3390/foods101125392304-8158https://doaj.org/article/fbe09687ed9747f1b327850290efed602021-10-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2539https://doaj.org/toc/2304-8158<i>Salmonella typhimurium</i> (<i>S. typhimurium</i>) is a foodborne pathogen that has caused numerous outbreaks worldwide, necessitating the development of on-site strategy to prevent early contamination. Here, we set up an enzyme-free strategy for aptamer-catalyzed hairpin assembly in which salt-induced aggregation of unmodified gold nanoparticles (AuNPs) served as a colorimetric signal output, allowing on-site detection of <i>S. typhimurium</i> in milk. The aptamer-functionalized magnetic beads were used as a vehicle of specifically enriching target bacteria which conjugated with target aptamer to trigger the “Y” shape catalytic hairpin assembly (Y-CHA) circuit. Due to the hairpins desorbing from the surface of AuNPs to the formation of a large amount of double-stranded DNA (dsDNA), AuNPs turned from dispersion to aggregation in the presence of <i>S. typhimurium</i>, resulting in a change of the colorimetric signal from red to blue-gray. The signal output showed a linear relationship for <i>S. typhimurium</i> over a concentration range of 10<sup>2</sup> to 10<sup>6</sup> CFU/mL, with a sensitivity of 2.4 × 10<sup>2</sup> CFU/mL under optimal conditions. The visual protocol has excellent selectivity even in the presence of other competitive bacteria and has been validated in real milk samples with a sensitivity of 2.8 × 10<sup>3</sup> CFU/mL.Sihan ChenXinran ZongJiapeng ZhengJiaxin ZhangMengyao ZhouQing ChenChaoxin ManYujun JiangMDPI AGarticle<i>Salmonella typhimurium</i>catalytic hairpin assemblyAuNPson-site detectionaptamerChemical technologyTP1-1185ENFoods, Vol 10, Iss 2539, p 2539 (2021) |
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<i>Salmonella typhimurium</i> catalytic hairpin assembly AuNPs on-site detection aptamer Chemical technology TP1-1185 |
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<i>Salmonella typhimurium</i> catalytic hairpin assembly AuNPs on-site detection aptamer Chemical technology TP1-1185 Sihan Chen Xinran Zong Jiapeng Zheng Jiaxin Zhang Mengyao Zhou Qing Chen Chaoxin Man Yujun Jiang A Colorimetric Strategy Based on Aptamer-Catalyzed Hairpin Assembly for the On-Site Detection of <i>Salmonella typhimurium</i> in Milk |
description |
<i>Salmonella typhimurium</i> (<i>S. typhimurium</i>) is a foodborne pathogen that has caused numerous outbreaks worldwide, necessitating the development of on-site strategy to prevent early contamination. Here, we set up an enzyme-free strategy for aptamer-catalyzed hairpin assembly in which salt-induced aggregation of unmodified gold nanoparticles (AuNPs) served as a colorimetric signal output, allowing on-site detection of <i>S. typhimurium</i> in milk. The aptamer-functionalized magnetic beads were used as a vehicle of specifically enriching target bacteria which conjugated with target aptamer to trigger the “Y” shape catalytic hairpin assembly (Y-CHA) circuit. Due to the hairpins desorbing from the surface of AuNPs to the formation of a large amount of double-stranded DNA (dsDNA), AuNPs turned from dispersion to aggregation in the presence of <i>S. typhimurium</i>, resulting in a change of the colorimetric signal from red to blue-gray. The signal output showed a linear relationship for <i>S. typhimurium</i> over a concentration range of 10<sup>2</sup> to 10<sup>6</sup> CFU/mL, with a sensitivity of 2.4 × 10<sup>2</sup> CFU/mL under optimal conditions. The visual protocol has excellent selectivity even in the presence of other competitive bacteria and has been validated in real milk samples with a sensitivity of 2.8 × 10<sup>3</sup> CFU/mL. |
format |
article |
author |
Sihan Chen Xinran Zong Jiapeng Zheng Jiaxin Zhang Mengyao Zhou Qing Chen Chaoxin Man Yujun Jiang |
author_facet |
Sihan Chen Xinran Zong Jiapeng Zheng Jiaxin Zhang Mengyao Zhou Qing Chen Chaoxin Man Yujun Jiang |
author_sort |
Sihan Chen |
title |
A Colorimetric Strategy Based on Aptamer-Catalyzed Hairpin Assembly for the On-Site Detection of <i>Salmonella typhimurium</i> in Milk |
title_short |
A Colorimetric Strategy Based on Aptamer-Catalyzed Hairpin Assembly for the On-Site Detection of <i>Salmonella typhimurium</i> in Milk |
title_full |
A Colorimetric Strategy Based on Aptamer-Catalyzed Hairpin Assembly for the On-Site Detection of <i>Salmonella typhimurium</i> in Milk |
title_fullStr |
A Colorimetric Strategy Based on Aptamer-Catalyzed Hairpin Assembly for the On-Site Detection of <i>Salmonella typhimurium</i> in Milk |
title_full_unstemmed |
A Colorimetric Strategy Based on Aptamer-Catalyzed Hairpin Assembly for the On-Site Detection of <i>Salmonella typhimurium</i> in Milk |
title_sort |
colorimetric strategy based on aptamer-catalyzed hairpin assembly for the on-site detection of <i>salmonella typhimurium</i> in milk |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/fbe09687ed9747f1b327850290efed60 |
work_keys_str_mv |
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