Hypervirulent Listeria monocytogenes clones’ adaption to mammalian gut accounts for their association with dairy products

Here, Maury et al. show that hypervirulent Listeria monocytogenes (Lm) clones associated to dairy products exhibit higher adaptation to the mammalian gut environment, while hypovirulent clones persist in food processing environment, suggesting a relationship between Lm pathogenic potential and niche...

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Autores principales:	Mylène M. Maury, Hélène Bracq-Dieye, Lei Huang, Guillaume Vales, Morgane Lavina, Pierre Thouvenot, Olivier Disson, Alexandre Leclercq, Sylvain Brisse, Marc Lecuit
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2019
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/fbfc95add008418281af9f8c3ce5d818
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spelling	oai:doaj.org-article:fbfc95add008418281af9f8c3ce5d8182021-12-02T17:02:17ZHypervirulent Listeria monocytogenes clones’ adaption to mammalian gut accounts for their association with dairy products10.1038/s41467-019-10380-02041-1723https://doaj.org/article/fbfc95add008418281af9f8c3ce5d8182019-06-01T00:00:00Zhttps://doi.org/10.1038/s41467-019-10380-0https://doaj.org/toc/2041-1723Here, Maury et al. show that hypervirulent Listeria monocytogenes (Lm) clones associated to dairy products exhibit higher adaptation to the mammalian gut environment, while hypovirulent clones persist in food processing environment, suggesting a relationship between Lm pathogenic potential and niche adaptation.Mylène M. MauryHélène Bracq-DieyeLei HuangGuillaume ValesMorgane LavinaPierre ThouvenotOlivier DissonAlexandre LeclercqSylvain BrisseMarc LecuitNature PortfolioarticleScienceQENNature Communications, Vol 10, Iss 1, Pp 1-13 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Mylène M. Maury Hélène Bracq-Dieye Lei Huang Guillaume Vales Morgane Lavina Pierre Thouvenot Olivier Disson Alexandre Leclercq Sylvain Brisse Marc Lecuit Hypervirulent Listeria monocytogenes clones’ adaption to mammalian gut accounts for their association with dairy products
description	Here, Maury et al. show that hypervirulent Listeria monocytogenes (Lm) clones associated to dairy products exhibit higher adaptation to the mammalian gut environment, while hypovirulent clones persist in food processing environment, suggesting a relationship between Lm pathogenic potential and niche adaptation.
format	article
author	Mylène M. Maury Hélène Bracq-Dieye Lei Huang Guillaume Vales Morgane Lavina Pierre Thouvenot Olivier Disson Alexandre Leclercq Sylvain Brisse Marc Lecuit
author_facet	Mylène M. Maury Hélène Bracq-Dieye Lei Huang Guillaume Vales Morgane Lavina Pierre Thouvenot Olivier Disson Alexandre Leclercq Sylvain Brisse Marc Lecuit
author_sort	Mylène M. Maury
title	Hypervirulent Listeria monocytogenes clones’ adaption to mammalian gut accounts for their association with dairy products
title_short	Hypervirulent Listeria monocytogenes clones’ adaption to mammalian gut accounts for their association with dairy products
title_full	Hypervirulent Listeria monocytogenes clones’ adaption to mammalian gut accounts for their association with dairy products
title_fullStr	Hypervirulent Listeria monocytogenes clones’ adaption to mammalian gut accounts for their association with dairy products
title_full_unstemmed	Hypervirulent Listeria monocytogenes clones’ adaption to mammalian gut accounts for their association with dairy products
title_sort	hypervirulent listeria monocytogenes clones’ adaption to mammalian gut accounts for their association with dairy products
publisher	Nature Portfolio
publishDate	2019
url	https://doaj.org/article/fbfc95add008418281af9f8c3ce5d818
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Hypervirulent Listeria monocytogenes clones’ adaption to mammalian gut accounts for their association with dairy products

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