APA (7th ed.) Citation

Oppong, D., Panpipat, W., & Chaijan, M. (2021). Chemical, physical, and functional properties of Thai indigenous brown rice flours. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Oppong, David, Worawan Panpipat, and Manat Chaijan. Chemical, Physical, and Functional Properties of Thai Indigenous Brown Rice Flours. Public Library of Science (PLoS), 2021.

MLA (8th ed.) Citation

Oppong, David, et al. Chemical, Physical, and Functional Properties of Thai Indigenous Brown Rice Flours. Public Library of Science (PLoS), 2021.