Editorial and Scientific Boards

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Autor principal: Editorial and Scientific Boards
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2015
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Acceso en línea:https://doaj.org/article/fc63d918964f4f52a6800db40409780f
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spelling oai:doaj.org-article:fc63d918964f4f52a6800db40409780f2021-11-19T04:10:15ZEditorial and Scientific Boards0121-40042145-2660https://doaj.org/article/fc63d918964f4f52a6800db40409780f2015-09-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/25194https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 . Editorial and Scientific BoardsUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 22, Iss 2 (2015)
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Editorial and Scientific Boards
Editorial and Scientific Boards
description .
format article
author Editorial and Scientific Boards
author_facet Editorial and Scientific Boards
author_sort Editorial and Scientific Boards
title Editorial and Scientific Boards
title_short Editorial and Scientific Boards
title_full Editorial and Scientific Boards
title_fullStr Editorial and Scientific Boards
title_full_unstemmed Editorial and Scientific Boards
title_sort editorial and scientific boards
publisher Universidad de Antioquia
publishDate 2015
url https://doaj.org/article/fc63d918964f4f52a6800db40409780f
work_keys_str_mv AT editorialandscientificboards editorialandscientificboards
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