The Gluten-Free Diet for Celiac Disease and Beyond

The gluten-free diet (GFD) has gained popularity beyond its main medical indication as the treatment for gluten-induced immune-mediated disorders such as celiac disease (CD), dermatitis herpetiformis, gluten ataxia, wheat allergy, and non-celiac gluten sensitivity. However, the diet carries some dis...

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Autores principales:	Bara Aljada, Ahmed Zohni, Wael El-Matary
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	celiac disease gluten gluten-free diet Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/fccbbad660a6409d8e3b16ac4bb6c1c6
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spelling	oai:doaj.org-article:fccbbad660a6409d8e3b16ac4bb6c1c62021-11-25T18:35:52ZThe Gluten-Free Diet for Celiac Disease and Beyond10.3390/nu131139932072-6643https://doaj.org/article/fccbbad660a6409d8e3b16ac4bb6c1c62021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3993https://doaj.org/toc/2072-6643The gluten-free diet (GFD) has gained popularity beyond its main medical indication as the treatment for gluten-induced immune-mediated disorders such as celiac disease (CD), dermatitis herpetiformis, gluten ataxia, wheat allergy, and non-celiac gluten sensitivity. However, the diet carries some disadvantages such as elevated costs, nutritional deficiencies, and social and psychological barriers. The present work aims to review indications, proven benefits, and adverse events of a gluten-free diet. Close follow-up with patients following the diet is recommended. More data is needed to assess the effectiveness of the diet in managing mental and cognitive disorders and to establish a connection between the brain and gluten.Bara AljadaAhmed ZohniWael El-MataryMDPI AGarticleceliac diseaseglutengluten-free dietNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3993, p 3993 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	celiac disease gluten gluten-free diet Nutrition. Foods and food supply TX341-641
spellingShingle	celiac disease gluten gluten-free diet Nutrition. Foods and food supply TX341-641 Bara Aljada Ahmed Zohni Wael El-Matary The Gluten-Free Diet for Celiac Disease and Beyond
description	The gluten-free diet (GFD) has gained popularity beyond its main medical indication as the treatment for gluten-induced immune-mediated disorders such as celiac disease (CD), dermatitis herpetiformis, gluten ataxia, wheat allergy, and non-celiac gluten sensitivity. However, the diet carries some disadvantages such as elevated costs, nutritional deficiencies, and social and psychological barriers. The present work aims to review indications, proven benefits, and adverse events of a gluten-free diet. Close follow-up with patients following the diet is recommended. More data is needed to assess the effectiveness of the diet in managing mental and cognitive disorders and to establish a connection between the brain and gluten.
format	article
author	Bara Aljada Ahmed Zohni Wael El-Matary
author_facet	Bara Aljada Ahmed Zohni Wael El-Matary
author_sort	Bara Aljada
title	The Gluten-Free Diet for Celiac Disease and Beyond
title_short	The Gluten-Free Diet for Celiac Disease and Beyond
title_full	The Gluten-Free Diet for Celiac Disease and Beyond
title_fullStr	The Gluten-Free Diet for Celiac Disease and Beyond
title_full_unstemmed	The Gluten-Free Diet for Celiac Disease and Beyond
title_sort	gluten-free diet for celiac disease and beyond
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/fccbbad660a6409d8e3b16ac4bb6c1c6
work_keys_str_mv	AT baraaljada theglutenfreedietforceliacdiseaseandbeyond AT ahmedzohni theglutenfreedietforceliacdiseaseandbeyond AT waelelmatary theglutenfreedietforceliacdiseaseandbeyond AT baraaljada glutenfreedietforceliacdiseaseandbeyond AT ahmedzohni glutenfreedietforceliacdiseaseandbeyond AT waelelmatary glutenfreedietforceliacdiseaseandbeyond
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The Gluten-Free Diet for Celiac Disease and Beyond

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