Measuring Skin Carotenoids Using Reflection Spectroscopy in a Low-Income School Setting
Dietary behavior change is difficult to accurately measure in a low-income youth population. Objective tools to measure fruit and vegetable consumption without relying on self-report present the opportunity to do this with less respondent burden and bias. A promising tool for quantifying fruit and v...
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MDPI AG
2021
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oai:doaj.org-article:fcfabb5126314d89ae61f5d47a187e3d2021-11-25T18:34:08ZMeasuring Skin Carotenoids Using Reflection Spectroscopy in a Low-Income School Setting10.3390/nu131137962072-6643https://doaj.org/article/fcfabb5126314d89ae61f5d47a187e3d2021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3796https://doaj.org/toc/2072-6643Dietary behavior change is difficult to accurately measure in a low-income youth population. Objective tools to measure fruit and vegetable consumption without relying on self-report present the opportunity to do this with less respondent burden and bias. A promising tool for quantifying fruit and vegetable consumption via proxy is skin carotenoids as measured by reflection spectroscopy through a device called the Veggie Meter<sup>®</sup>. To assess whether the Veggie Meter<sup>®</sup> is able to detect changes in skin carotenoids as a proxy for fruit and vegetable consumption in a low-income school setting, skin carotenoid measurements were collected at three time points, along with student level demographics, anthropometric measurements, and nutrition knowledge. A secondary goal of this study was to refine the protocol to be used based on researcher observations. Repeated measures analysis of variance with Bonferroni correction for multiple comparisons indicate that there was a significant difference in VM scores over the course of the study (F(2, 68) = 6.63, <i>p</i> = 0.002), with an increase in skin carotenoids from Fall 2018 to Spring 2019 (<i>p</i> = 0.005). This increase was sustained over the summer months when measured in Fall 2019. Changes to the protocol included the addition of a hand cleaning step and using the non-dominant ring finger for data collection. With these refinements, the results demonstrate that the Veggie Meter<sup>®</sup> is usable as a non-invasive tool for measuring fruit and vegetable consumption in a population that is traditionally difficult to assess.Anna M. JonesAngie KeihnerMaryAnn MillsBarbara MkNellyKamaljeet K. KhairaJona PressmanRachel E. ScherrMDPI AGarticleVeggie Meter<sup>®</sup>dietary assessmentnutrition knowledgelow-income populationsNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3796, p 3796 (2021) |
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Veggie Meter<sup>®</sup> dietary assessment nutrition knowledge low-income populations Nutrition. Foods and food supply TX341-641 |
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Veggie Meter<sup>®</sup> dietary assessment nutrition knowledge low-income populations Nutrition. Foods and food supply TX341-641 Anna M. Jones Angie Keihner MaryAnn Mills Barbara MkNelly Kamaljeet K. Khaira Jona Pressman Rachel E. Scherr Measuring Skin Carotenoids Using Reflection Spectroscopy in a Low-Income School Setting |
description |
Dietary behavior change is difficult to accurately measure in a low-income youth population. Objective tools to measure fruit and vegetable consumption without relying on self-report present the opportunity to do this with less respondent burden and bias. A promising tool for quantifying fruit and vegetable consumption via proxy is skin carotenoids as measured by reflection spectroscopy through a device called the Veggie Meter<sup>®</sup>. To assess whether the Veggie Meter<sup>®</sup> is able to detect changes in skin carotenoids as a proxy for fruit and vegetable consumption in a low-income school setting, skin carotenoid measurements were collected at three time points, along with student level demographics, anthropometric measurements, and nutrition knowledge. A secondary goal of this study was to refine the protocol to be used based on researcher observations. Repeated measures analysis of variance with Bonferroni correction for multiple comparisons indicate that there was a significant difference in VM scores over the course of the study (F(2, 68) = 6.63, <i>p</i> = 0.002), with an increase in skin carotenoids from Fall 2018 to Spring 2019 (<i>p</i> = 0.005). This increase was sustained over the summer months when measured in Fall 2019. Changes to the protocol included the addition of a hand cleaning step and using the non-dominant ring finger for data collection. With these refinements, the results demonstrate that the Veggie Meter<sup>®</sup> is usable as a non-invasive tool for measuring fruit and vegetable consumption in a population that is traditionally difficult to assess. |
format |
article |
author |
Anna M. Jones Angie Keihner MaryAnn Mills Barbara MkNelly Kamaljeet K. Khaira Jona Pressman Rachel E. Scherr |
author_facet |
Anna M. Jones Angie Keihner MaryAnn Mills Barbara MkNelly Kamaljeet K. Khaira Jona Pressman Rachel E. Scherr |
author_sort |
Anna M. Jones |
title |
Measuring Skin Carotenoids Using Reflection Spectroscopy in a Low-Income School Setting |
title_short |
Measuring Skin Carotenoids Using Reflection Spectroscopy in a Low-Income School Setting |
title_full |
Measuring Skin Carotenoids Using Reflection Spectroscopy in a Low-Income School Setting |
title_fullStr |
Measuring Skin Carotenoids Using Reflection Spectroscopy in a Low-Income School Setting |
title_full_unstemmed |
Measuring Skin Carotenoids Using Reflection Spectroscopy in a Low-Income School Setting |
title_sort |
measuring skin carotenoids using reflection spectroscopy in a low-income school setting |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/fcfabb5126314d89ae61f5d47a187e3d |
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