DIVERSITY OF PROBIOTIC BACTERIAL LECTIN SYSTEMS
Lectin systems of industrial strains of probiotic bacteria of human origin were investigated. Lectin systems were observed as ceil surface and extracellular; solubilized in mild and firm conditions; solid phased fluorescent and chemiluminescent; anionic/acidic, neutral and cationic/alkaline; masked/...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | RU |
| Publicado: |
Scientific Сentre for Family Health and Human Reproduction Problems
2015
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/fd11928bcad94f2dba7d1a4511bed3e3 |
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| Sumario: | Lectin systems of industrial strains of probiotic bacteria of human origin were investigated. Lectin systems were observed as ceil surface and extracellular; solubilized in mild and firm conditions; solid phased fluorescent and chemiluminescent; anionic/acidic, neutral and cationic/alkaline; masked/biocked/encapsuiated with exopoiymeric substances of non-protein origin (localized together] and non-encapsuiated;genus/strain/consortia-specific and typing; specific to soluble artificial polymeric polyvalent glycoconjugates imitating exposed clusters of mucin-type glycans and possessing exposed multiple carbohydrate residues such asGalNAc-alpha- or Man-alpha- as side short branches of polyacrylamide linear chain). Results indicate prospects of glycoconjugates-binding lectin systems in glycobiology, molecularglyco- medicine and bio(nano)giycotechnoiogy. |
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