Unruh, D. A., Uhl, B. C., Phebus, R. K., & Gragg, S. E. (2021). Attachment of Shiga Toxin-Producing <i>Escherichia coli</i> (STEC) to Pre-Chill and Post-Chill Beef Brisket Tissue. MDPI AG.
Cita Chicago Style (17a ed.)Unruh, Daniel A., Bennett C. Uhl, Randall K. Phebus, y Sara E. Gragg. Attachment of Shiga Toxin-Producing <i>Escherichia Coli</i> (STEC) to Pre-Chill and Post-Chill Beef Brisket Tissue. MDPI AG, 2021.
Cita MLA (8a ed.)Unruh, Daniel A., et al. Attachment of Shiga Toxin-Producing <i>Escherichia Coli</i> (STEC) to Pre-Chill and Post-Chill Beef Brisket Tissue. MDPI AG, 2021.
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