Determination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave-Induced Combustion for Sample Preparation

In this study, the microwave-induced combustion (MIC) method was evaluated for the sample preparation of the most consumed mushroom species in Brazil (Champignon, Shiitake, and Shimeji) and further halogen determination by ion chromatography (IC). For this, sample mass, combustion aid mass, and abso...

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Autores principales:	Gilberto Silva Coelho Junior, Filipe Soares Rondan, Carla Andrade Hartwig, Rafael Francisco Santos, Paola Azevedo Mello, Marcia Foster Mesko
Formato:	article
Lenguaje:	EN
Publicado:	Hindawi Limited 2021
Materias:	Analytical chemistry QD71-142
Acceso en línea:	https://doaj.org/article/fd47d1cc5c2a472ea051c9e7476a8da6
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spelling	oai:doaj.org-article:fd47d1cc5c2a472ea051c9e7476a8da62021-11-08T02:36:21ZDetermination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave-Induced Combustion for Sample Preparation2090-887310.1155/2021/6005481https://doaj.org/article/fd47d1cc5c2a472ea051c9e7476a8da62021-01-01T00:00:00Zhttp://dx.doi.org/10.1155/2021/6005481https://doaj.org/toc/2090-8873In this study, the microwave-induced combustion (MIC) method was evaluated for the sample preparation of the most consumed mushroom species in Brazil (Champignon, Shiitake, and Shimeji) and further halogen determination by ion chromatography (IC). For this, sample mass, combustion aid mass, and absorbing solution (H2O and 50 mmol·L−1, 100 mmol·L−1, or 150 mmol·L−1 NH4OH) were evaluated. Bromine and iodine concentrations, determined by IC, were lower than the limits of detection (LODs, Br: 6 mg·kg−1 and I: 24 mg·kg−1). Inductively coupled plasma mass spectrometry (ICP-MS) was also used for Br and I determination, and the LODs were lower (Br: 0.066 mg·kg−1 and I: 0.014 mg·kg−1) than those obtained by IC. Concentrations of Cl, obtained by IC, ranged from 523 mg·kg−1 to 13053 mg·kg−1 with LOD of 40 mg·kg−1. In turn, Br and I concentrations, obtained by ICP-MS, ranged from 2.49 mg·kg−1 to 5.50 mg·kg−1 and from <0.014 mg·kg−1 to 0.047 mg·kg−1, respectively. Fluorine concentrations, determined by IC, were always lower than LOD (23 mg·kg−1). The trueness of the proposed methods was evaluated by recovery tests using standard solutions and a reference material (RM NIST 8435). When using the standard solution, recoveries ranged from 95% to 103% for halogen determination by IC and from 105% to 109% for Br and I determination by ICP-MS. When using the RM, recoveries of 102% for Cl by IC and of 87% and 86% for Br and I by ICP-MS, respectively, were obtained.Gilberto Silva Coelho JuniorFilipe Soares RondanCarla Andrade HartwigRafael Francisco SantosPaola Azevedo MelloMarcia Foster MeskoHindawi LimitedarticleAnalytical chemistryQD71-142ENJournal of Analytical Methods in Chemistry, Vol 2021 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Analytical chemistry QD71-142
spellingShingle	Analytical chemistry QD71-142 Gilberto Silva Coelho Junior Filipe Soares Rondan Carla Andrade Hartwig Rafael Francisco Santos Paola Azevedo Mello Marcia Foster Mesko Determination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave-Induced Combustion for Sample Preparation
description	In this study, the microwave-induced combustion (MIC) method was evaluated for the sample preparation of the most consumed mushroom species in Brazil (Champignon, Shiitake, and Shimeji) and further halogen determination by ion chromatography (IC). For this, sample mass, combustion aid mass, and absorbing solution (H2O and 50 mmol·L−1, 100 mmol·L−1, or 150 mmol·L−1 NH4OH) were evaluated. Bromine and iodine concentrations, determined by IC, were lower than the limits of detection (LODs, Br: 6 mg·kg−1 and I: 24 mg·kg−1). Inductively coupled plasma mass spectrometry (ICP-MS) was also used for Br and I determination, and the LODs were lower (Br: 0.066 mg·kg−1 and I: 0.014 mg·kg−1) than those obtained by IC. Concentrations of Cl, obtained by IC, ranged from 523 mg·kg−1 to 13053 mg·kg−1 with LOD of 40 mg·kg−1. In turn, Br and I concentrations, obtained by ICP-MS, ranged from 2.49 mg·kg−1 to 5.50 mg·kg−1 and from <0.014 mg·kg−1 to 0.047 mg·kg−1, respectively. Fluorine concentrations, determined by IC, were always lower than LOD (23 mg·kg−1). The trueness of the proposed methods was evaluated by recovery tests using standard solutions and a reference material (RM NIST 8435). When using the standard solution, recoveries ranged from 95% to 103% for halogen determination by IC and from 105% to 109% for Br and I determination by ICP-MS. When using the RM, recoveries of 102% for Cl by IC and of 87% and 86% for Br and I by ICP-MS, respectively, were obtained.
format	article
author	Gilberto Silva Coelho Junior Filipe Soares Rondan Carla Andrade Hartwig Rafael Francisco Santos Paola Azevedo Mello Marcia Foster Mesko
author_facet	Gilberto Silva Coelho Junior Filipe Soares Rondan Carla Andrade Hartwig Rafael Francisco Santos Paola Azevedo Mello Marcia Foster Mesko
author_sort	Gilberto Silva Coelho Junior
title	Determination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave-Induced Combustion for Sample Preparation
title_short	Determination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave-Induced Combustion for Sample Preparation
title_full	Determination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave-Induced Combustion for Sample Preparation
title_fullStr	Determination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave-Induced Combustion for Sample Preparation
title_full_unstemmed	Determination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave-Induced Combustion for Sample Preparation
title_sort	determination of halogens by ion chromatography in edible mushrooms after microwave-induced combustion for sample preparation
publisher	Hindawi Limited
publishDate	2021
url	https://doaj.org/article/fd47d1cc5c2a472ea051c9e7476a8da6
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Determination of Halogens by Ion Chromatography in Edible Mushrooms after Microwave-Induced Combustion for Sample Preparation

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