Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat

The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit <i>Salmonella typhimurium, Staphylococcus aureus</i>, and <i&...

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Autores principales:	N. Aziman, M. Jawaid, N. A. Abdul Mutalib, N. L. Yusof, A. H. Nadrah, U. K. Nazatul, V. V. Tverezovskiy, O. A. Tverezovskaya, H. Fouad, R. M. Braganca, P. W. Baker, S. Selbie, A. Ali
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	antimicrobial food packaging <i>Staphylococcus aureus</i> <i>Escherichia coli</i> <i>Salmonella Typhimurium</i> Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/fd5e871daf474542980efdb8fdf62adf
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spelling	oai:doaj.org-article:fd5e871daf474542980efdb8fdf62adf2021-11-25T17:35:55ZAntimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat10.3390/foods101128122304-8158https://doaj.org/article/fd5e871daf474542980efdb8fdf62adf2021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2812https://doaj.org/toc/2304-8158The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit <i>Salmonella typhimurium, Staphylococcus aureus</i>, and <i>Escherichia coli,</i> which showed that two of the six films had a significant effect. Additionally, the effects of the films on refrigerated skinless chicken breast meat were evaluated based on microbiological content, colour, weight loss, texture and pH. Four of the six films were examined could extend the storability of refrigerated chicken breast fillets for up to seven days. All six treated films improved the pH, colour stability, weight loss, and texture of the chicken fillets. Therefore, these findings suggested that the coatings containing sage extracts having different viscosities (2379L/220 and 2379L/221) were effective as antimicrobial adhesives in food packaging films and can be commercially applied in prolonging the storage of chicken breast meat without affecting their quality.N. AzimanM. JawaidN. A. Abdul MutalibN. L. YusofA. H. NadrahU. K. NazatulV. V. TverezovskiyO. A. TverezovskayaH. FouadR. M. BragancaP. W. BakerS. SelbieA. AliMDPI AGarticleantimicrobial food packaging<i>Staphylococcus aureus</i><i>Escherichia coli</i><i>Salmonella Typhimurium</i>Chemical technologyTP1-1185ENFoods, Vol 10, Iss 2812, p 2812 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	antimicrobial food packaging <i>Staphylococcus aureus</i> <i>Escherichia coli</i> <i>Salmonella Typhimurium</i> Chemical technology TP1-1185
spellingShingle	antimicrobial food packaging <i>Staphylococcus aureus</i> <i>Escherichia coli</i> <i>Salmonella Typhimurium</i> Chemical technology TP1-1185 N. Aziman M. Jawaid N. A. Abdul Mutalib N. L. Yusof A. H. Nadrah U. K. Nazatul V. V. Tverezovskiy O. A. Tverezovskaya H. Fouad R. M. Braganca P. W. Baker S. Selbie A. Ali Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat
description	The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit <i>Salmonella typhimurium, Staphylococcus aureus</i>, and <i>Escherichia coli,</i> which showed that two of the six films had a significant effect. Additionally, the effects of the films on refrigerated skinless chicken breast meat were evaluated based on microbiological content, colour, weight loss, texture and pH. Four of the six films were examined could extend the storability of refrigerated chicken breast fillets for up to seven days. All six treated films improved the pH, colour stability, weight loss, and texture of the chicken fillets. Therefore, these findings suggested that the coatings containing sage extracts having different viscosities (2379L/220 and 2379L/221) were effective as antimicrobial adhesives in food packaging films and can be commercially applied in prolonging the storage of chicken breast meat without affecting their quality.
format	article
author	N. Aziman M. Jawaid N. A. Abdul Mutalib N. L. Yusof A. H. Nadrah U. K. Nazatul V. V. Tverezovskiy O. A. Tverezovskaya H. Fouad R. M. Braganca P. W. Baker S. Selbie A. Ali
author_facet	N. Aziman M. Jawaid N. A. Abdul Mutalib N. L. Yusof A. H. Nadrah U. K. Nazatul V. V. Tverezovskiy O. A. Tverezovskaya H. Fouad R. M. Braganca P. W. Baker S. Selbie A. Ali
author_sort	N. Aziman
title	Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat
title_short	Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat
title_full	Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat
title_fullStr	Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat
title_full_unstemmed	Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat
title_sort	antimicrobial potential of plastic films incorporated with sage extract on chicken meat
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/fd5e871daf474542980efdb8fdf62adf
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Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat

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