Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat
The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit <i>Salmonella typhimurium, Staphylococcus aureus</i>, and <i&...
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| Autores principales: | , , , , , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/fd5e871daf474542980efdb8fdf62adf |
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