Influence of De-Navelling and Stalk-End Nutrient Application on Nutrient Composition of 'Robusta' Banana Fruits

The contents of N, P, Mg, S, Fe and Mn in banana fruit increased significantly due to denavelling from 0.32%, 0.086%, 0.12%, 0.024%, 52 ppm and 4.8 ppm, under 'control' to 0.37%, 0.085%, 0.13%, 0.027%, 59 ppm and 6.7 ppm, respectively. Dipping stalk end of the bunch in fresh cow dung enhan...

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Autores principales: S C Kotur, S V Keshava Murthy
Formato: article
Lenguaje:EN
Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2010
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Acceso en línea:https://doaj.org/article/fd6903c3a55441f39b650999d97c6749
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